Foie Gras Micuit

Narru / San Sebastián (Spain)

House-made Foie Gras Micuit.

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Grilled Turbot

Narru / San Sebastián (Spain)

Fresh Turbot grilled to perfection.

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Hake Kokotxas

Narru / San Sebastián (Spain)

Hake Kokotxas (cheeks), a Basque delicacy, prepared in a traditional style.

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Steak Tartare

Narru / San Sebastián (Spain)

Classic Steak Tartare prepared with quality beef.

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Croquetas

Arenales / San Sebastián (Spain)

Croquettes, typically ham or cod.

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Bocadillo de Jamón Ibérico

Arenales / San Sebastián (Spain)

Sandwich with Iberian ham.

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Hamburguesa Arenales

Arenales / San Sebastián (Spain)

Hamburger with beef, lettuce, tomato, onion, and cheese, served with fries.

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Kokotxas

Restaurante Bernardo Etxea / San Sebastián (Spain)

Hake cheeks, a Basque delicacy. Prepared in various ways, often 'pil pil' or 'en salsa verde' (green sauce).

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Bacalao al pil pil

Restaurante Bernardo Etxea / San Sebastián (Spain)

Cod in pil pil sauce (a traditional Basque sauce made from cod gelatin, olive oil, and garlic). A classic Basque dish.

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Chipirones a la plancha

Restaurante Bernardo Etxea / San Sebastián (Spain)

Grilled baby squid. This is a popular pintxo and seafood option at the restaurant.

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Dishes featuring seasonal ingredients

Amelia Restaurant / San Sebastián (Spain)

The specific dishes change regularly depending on the season. Amelia is known for using high-quality, locally sourced in…

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Tasting Menu

Amelia Restaurant / San Sebastián (Spain)

Amelia Restaurant offers a tasting menu that is a culinary journey showcasing seasonal ingredients and innovative techni…

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San Sebastián

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Restaurants in San Sebastián

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Restaurants in San Sebastián

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