Chicken Kabob
Marinated chicken grilled to perfection.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Kabobs, a culinary tradition rooted in the Middle East, have a history tracing back centuries. Nomadic tribes likely skewered and cooked meat over open fires, leading to the development of these simple yet flavorful dishes. The technique spread throughout the region, evolving with local ingredients and culinary preferences.
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Chicken kabobs hold significant cultural importance as a communal dish, often enjoyed during celebrations, gatherings, and everyday meals. They represent hospitality and are shared amongst family and friends.
Social Gatherings
Kabobs are frequently served at social events, barbecues, and family dinners, fostering a sense of community and togetherness.
Religious Significance
In some cultures, certain types of kabobs are associated with religious festivals or traditions, representing abundance and sharing.
Street Food Staple
Chicken kabobs are a popular street food in many Middle Eastern and Mediterranean countries, providing a quick and affordable meal option.
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Chicken kabobs typically offer a delightful combination of savory, tangy, and slightly smoky flavors.
The dominant flavor profile comes from the marinade, which usually includes ingredients like lemon juice or yogurt (for tenderizing), olive oil, garlic, onions, and various spices such as paprika, cumin, coriander, turmeric, and oregano. The grilling process imparts a smoky char, enhancing the overall taste. Fresh herbs like parsley or cilantro are often added as a garnish to provide brightness.
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Marinating Time
Marinate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate and tenderize the meat.
Even Sizing
Cut the chicken into uniform pieces to ensure even cooking on the grill.
Skewering Techniques
Don't overcrowd the skewers, and leave a little space between the pieces of chicken. Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Grilling Temperature
Grill over medium heat to prevent the chicken from drying out or burning. Rotate the skewers frequently to ensure even cooking on all sides.
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