Salad Bar
Extensive Market Table & Feijoada Bar with seasonal salads, vegetables, fresh cheeses, smoked salmon, cured meats and more. Includes Fogo Feijoada (black bean stew with sausage), seasonal soup and authentic Brazilian side dishes.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Fogo de Chão Brazilian Steakhouse
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Feijoada's origins are debated, with some believing it evolved from Roman stews. The salad bar component reflects global influences and the availability of diverse ingredients.
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This offering combines a modern salad bar concept with a traditional Brazilian staple, representing both global influences and national culinary heritage.
Feijoada as a National Dish
Feijoada is considered Brazil's national dish, deeply ingrained in its culinary identity. It's often enjoyed on weekends as a communal meal.
Market Table Abundance
The 'market table' concept reflects a celebration of fresh, seasonal ingredients and the bounty of local markets.
Social Gathering
The combination encourages a social dining experience, allowing individuals to customize their plates and enjoy a variety of flavors together.
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The flavor profile is diverse, ranging from fresh and bright salads to rich and savory feijoada.
The salad bar offers a variety of flavors: crisp vegetables, creamy cheeses, smoky salmon, and cured meats provide a spectrum of tastes and textures. Feijoada contributes a hearty, savory flavor profile with the distinct taste of black beans, smoked sausages (like linguica and paio), and cured meats. The Brazilian side dishes offer further flavor dimensions, often including farofa (toasted cassava flour), rice, and collard greens.
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Layering Flavors
Combine contrasting flavors from the salad bar and feijoada for a well-rounded meal. For example, the freshness of the salad can cut through the richness of the stew.
Dietary Considerations
Be mindful of the ingredients in the feijoada if you have dietary restrictions (e.g., pork, gluten). The salad bar offers more control over ingredients.
Sampling Strategy
Start with smaller portions to sample the variety of salads, vegetables, and cheeses before committing to larger servings. This allows you to discover your favorites.
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