Suns Out Hops Out Ipa
solace/dulles, va/4.7%
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Bungalow Lakehouse
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IPAs, or India Pale Ales, originated in England in the 18th century. Brewers added extra hops to beer intended for export to India to help preserve it during the long sea voyage. This resulted in a more bitter and hoppy beer, which eventually became its own distinct style. Modern IPAs have evolved significantly, with many sub-styles emerging, including session IPAs like Suns Out Hops Out, which prioritize lower alcohol content for easier drinkability.
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Craft beer, especially IPAs, plays a significant role in American drinking culture. They're often associated with social gatherings, outdoor activities, and a general appreciation for quality and craftsmanship. Session IPAs like Suns Out Hops Out are particularly popular for their sessionability, allowing people to enjoy several beers without becoming overly intoxicated.
Craft Beer Movement
The rise of craft breweries has transformed the beer landscape, leading to increased experimentation and a greater appreciation for diverse beer styles like IPAs.
Social Drinking
IPAs are frequently enjoyed in social settings, from bars and restaurants to backyard barbecues and outdoor events.
Hop Appreciation
IPAs have fostered a culture of hop appreciation, with beer enthusiasts actively seeking out beers with unique and complex hop profiles.
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Suns Out Hops Out IPA is likely characterized by a refreshing and balanced flavor profile, emphasizing hop aroma and flavor without excessive bitterness. Expect citrusy and fruity notes, with a clean finish.
Given the name and the session IPA designation, Suns Out Hops Out likely features prominent hop aromas and flavors such as citrus (grapefruit, lemon, orange), tropical fruit (mango, passionfruit), and possibly some floral or piney notes, depending on the specific hop varieties used. The malt backbone should be light and supportive, providing a subtle sweetness to balance the hop bitterness, which should be moderate and not overwhelming. The 4.7% ABV contributes to a light body and high drinkability. The overall flavor profile would be a harmonious blend of hop complexity and refreshing crispness.
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Serving Temperature
Serve chilled, ideally between 40-45°F (4-7°C), to best showcase the hop aromas and flavors.
Glassware
Use a tulip glass or IPA glass to concentrate the aromas and enhance the drinking experience. A standard pint glass will also work.
Food Pairing
Pair with lighter fare such as grilled chicken or fish, salads, spicy dishes, or cheese and charcuterie boards to complement the hop flavors.
Freshness Matters
IPAs are best enjoyed fresh, as the hop aromas and flavors can fade over time. Check the 'best by' date and consume within a reasonable timeframe.
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