Loco Moco
White rice, hamburger patty, brown gravy topped with two eggs
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Modo Hawaii
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Loco Moco emerged in Hilo, Hawaii, in 1949, reportedly at the Lincoln Grill restaurant. Local teenagers sought an affordable and filling meal, requesting something different from sandwiches. The owners devised the dish, initially consisting of rice topped with a hamburger patty and gravy. The fried egg was added later.
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Loco Moco is deeply ingrained in Hawaiian culture, representing a popular and accessible comfort food cherished by locals. It embodies the spirit of aloha, offering sustenance and a sense of belonging.
Local Favorite
Loco Moco is a staple in local Hawaiian cuisine, widely available in restaurants, diners, and plate lunch establishments throughout the islands. It is a common choice for breakfast, lunch, or dinner.
Plate Lunch Culture
It is a prime example of Hawaii's plate lunch culture, which combines various influences to create hearty and affordable meals.
Family Gatherings
Loco Moco is often served at family gatherings and potlucks, signifying hospitality and shared meals.
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Loco Moco is a savory and rich dish, combining the umami of a hamburger patty with the comforting starchiness of rice, the richness of a fried egg, and the deep, meaty flavor of brown gravy.
The flavors are a blend of textures and tastes. The hamburger patty, typically seasoned with salt, pepper, and sometimes garlic, provides a savory foundation. The rice offers a neutral base, soaking up the gravy. The fried egg adds a creamy richness, with the runny yolk contributing to the overall sauciness. The brown gravy, often made with beef stock and thickened with flour, ties all the elements together with its savory and slightly sweet notes.
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Patty Perfection
Use a blend of ground beef and ground pork for a more flavorful and tender patty. Avoid overworking the meat to prevent toughness.
Gravy Grandeur
For a richer gravy, use beef stock as a base and add a touch of soy sauce or Worcestershire sauce for depth. Thicken the gravy gradually to achieve desired consistency.
Egg Excellence
Fry the egg to your preferred level of doneness. A runny yolk is traditionally preferred, but a fully cooked yolk is also acceptable.
Rice Right
Use short-grain rice, as it is stickier and holds together better when drenched in gravy.
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