Smoked Salmon Avocado Toast
Toasted sourdough, smoked salmon, smashed avocado, everything bagel spice, pickled onions, dill-caper cream cheese.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Clementine's
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Smoked salmon has a long history, originating in Scandinavian countries as a preservation method. Avocado, native to Central America, gained popularity in the US in the 20th century. The combination with toast, a staple food, and the addition of everything bagel seasoning (a Jewish deli staple) creates a fusion dish reflecting modern American culinary trends.
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Smoked Salmon Avocado Toast reflects modern brunch culture, emphasizing fresh, healthy ingredients and visually appealing presentation. It often signifies a casual yet sophisticated dining experience.
Brunch Culture Staple
The dish has become a ubiquitous offering at brunch restaurants and cafes, particularly in urban areas, representing a preference for lighter, healthier, and more flavorful options.
Social Media Appeal
Its vibrant colors and photogenic nature make it a popular subject on social media platforms like Instagram and Pinterest, further contributing to its widespread appeal.
Ingredient Quality Focus
The dish often highlights the importance of high-quality ingredients like sustainably sourced smoked salmon and ripe avocados, reflecting a growing consumer awareness of food sourcing and ethical consumption.
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This dish offers a delightful balance of savory, creamy, and tangy flavors with contrasting textures.
The toasted sourdough provides a sturdy and slightly tangy base. Smoked salmon contributes a rich, salty, and smoky flavor. Smashed avocado adds a creamy, buttery texture and mild, earthy taste. Everything bagel spice introduces a complex blend of garlic, onion, sesame seeds, poppy seeds, and salt. Pickled onions offer a tangy and slightly sweet counterpoint. The dill-caper cream cheese adds a creamy, herbaceous, and briny dimension.
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Toast Perfection
Use a good quality sourdough bread and toast it to a golden-brown color for optimal texture. Slightly charring the edges adds a smoky flavor that complements the salmon.
Avocado Ripeness
Ensure the avocado is perfectly ripe for a creamy and easy-to-mash consistency. A squeeze of lemon juice prevents browning and enhances the flavor.
Salmon Quality
Opt for high-quality smoked salmon, preferably wild-caught and sustainably sourced, for the best flavor and texture. Cold-smoked salmon is generally preferred.
Pickled Onion Preparation
Make your own pickled onions for a more flavorful and customized result. Red onions pickled in a mixture of vinegar, sugar, and salt provide a vibrant color and tangy sweetness.
Cream Cheese Alternatives
Experiment with different cream cheese variations. For a lighter option, try using Greek yogurt or labneh mixed with dill and capers.
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