Bone Marrow Burger
Garlic Herb Bone Marrow Crust, Crispy Fried Onion Strings, Pickled Onions, Horseradish Aioli, and Served with your Choice of Side.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Eureka! Mountain View
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The Bone Marrow Burger is a relatively modern culinary creation, drawing inspiration from classic American burger traditions and European appreciation for bone marrow as a delicacy. The use of bone marrow reflects a growing interest in nose-to-tail eating and the rediscovery of traditional cooking methods.
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This elevated burger represents a contemporary food culture focused on gourmet ingredients, innovative flavor combinations, and decadent dining experiences.
Gourmet Burger Culture
The dish fits into the larger trend of gourmet burgers, where chefs experiment with high-quality ingredients and unique flavor profiles to elevate the humble burger to a culinary experience.
Nose-to-Tail Eating
The use of bone marrow aligns with the nose-to-tail eating philosophy, promoting the ethical and sustainable use of the entire animal.
Comfort Food Redefined
The burger remains a comfort food at heart but the addition of bone marrow and other gourmet ingredients allows it to be eaten as a decadent treat.
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This burger is a symphony of rich, savory, and tangy flavors, offering a luxurious and deeply satisfying experience.
The primary flavor is the intensely savory and fatty richness of bone marrow, enhanced by garlic and herbs. Crispy fried onion strings provide a textural contrast and sweet onion flavor, while pickled onions offer a bright acidity to cut through the richness. Horseradish aioli adds a creamy texture and a spicy, pungent kick. The burger itself provides a solid, meaty foundation.
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Doneness Level
Order the burger medium-rare to medium to ensure the bone marrow crust remains molten and the burger patty is juicy.
Side Pairing
Opt for sides that complement the richness of the burger, such as a light salad, roasted vegetables, or simple fries.
Cutting Through the Richness
Consider additional pickles or something acidic to contrast with the richness of the marrow.
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