Buenos Aires Roll
Roll with breaded shrimp and Philadelphia cheese. Topped with flambéed brie cheese and salmon in passion fruit sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Sushi Pop
Función Premium
The Buenos Aires Roll is a modern fusion dish, reflecting Argentina's openness to international culinary influences. It blends elements of Japanese sushi with Argentinian flavors and European-inspired techniques like flambéing. The dish likely emerged from the upscale dining scene in Buenos Aires, where chefs experiment with innovative combinations to cater to a diverse palate.
Función Premium
The Buenos Aires Roll represents Argentina's modern and cosmopolitan culinary scene, particularly in Buenos Aires. It embodies a spirit of innovation and the willingness to embrace global flavors and techniques, reflecting the city's diverse cultural influences.
Fusion Cuisine
It exemplifies the fusion cuisine trend, where traditional culinary boundaries are blurred to create unique and exciting dishes.
Upscale Dining
The dish is often found in upscale restaurants and sushi bars, catering to a clientele that appreciates sophisticated and adventurous dining experiences.
Cultural Exchange
It showcases the ongoing cultural exchange between Argentina and other countries, particularly Japan (sushi influence) and Europe (cheese and flambé influence).
Función Premium
This roll presents a complex interplay of flavors: savory, creamy, sweet, and slightly acidic. The breaded shrimp offers a crispy, umami element, balanced by the rich Philadelphia cheese and the flambéed brie's nutty, decadent taste. The passion fruit sauce adds a tropical sweetness and tang, complementing the smokiness of the salmon.
The key flavor components are: - **Breaded Shrimp:** Provides a crispy texture and savory, slightly briny flavor. - **Philadelphia Cheese:** Adds a creamy, mild, and slightly tangy base. - **Flambéed Brie Cheese:** Contributes a rich, nutty, and slightly caramelized flavor, with a hint of alcoholic warmth from the flambéing process. - **Salmon:** Introduces a smoky and delicate fish flavor that balances other rich ingredients. - **Passion Fruit Sauce:** Offers a sweet, tropical, and acidic counterpoint, enhancing the overall freshness.
Función Premium
Flambéing Technique
Use a high-proof alcohol (like brandy or rum) for effective flambéing. Ensure proper ventilation and exercise caution when lighting the alcohol. The flame should be brief, just enough to slightly melt and caramelize the brie.
Passion Fruit Sauce Preparation
Use fresh passion fruit pulp for the most vibrant flavor. Strain the sauce to remove the seeds for a smoother texture, if preferred. Adjust the sweetness and acidity levels to your liking with a touch of sugar or lime juice.
Ingredient Quality
Use high-quality ingredients, especially fresh salmon and good quality brie cheese, for the best flavor and texture.
Presentation
Pay attention to presentation. The vibrant colors and textures of the roll make it visually appealing. Garnish with passion fruit seeds or edible flowers for an extra touch.
Función Premium
Explora platos y restaurantes adicionales de Roll
Explorar RollDescubre los mejores lugares para comer y experiencias culinarias en Oviedo.
Explorar OviedoAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de United States.
Explorar United States