Moo Grob Krapow
Crispy Pork Belly, Thai Basil, Chili, Garlic, Fried Egg served with Rice.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Krapow, the key ingredient of this dish, is believed to have originated from the central plains of Thailand. Stir-frying techniques, likely influenced by Chinese cuisine, were adopted and adapted using local ingredients, creating this beloved Thai staple. The incorporation of crispy pork belly is a more modern adaptation, catering to a desire for textural contrast and richer flavors.
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Krapow dishes are a staple of Thai street food and casual dining, reflecting the country's love for flavorful and quickly prepared meals. It's a dish that is readily available and enjoyed by people from all walks of life.
Street Food Staple
Krapow is extremely popular as a quick and affordable meal sold by street vendors and in casual restaurants throughout Thailand.
Adaptability
The dish's adaptable nature allows for various protein options, making it inclusive to different dietary preferences while maintaining its core flavor profile.
Social Gathering Food
While often eaten as a solo meal, Krapow, especially with different proteins, is often ordered alongside other dishes for shared family meals.
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Moo Grob Krapow is a vibrant explosion of salty, spicy, savory, and aromatic flavors.
The defining flavor profile is a balance of heat from the chilies, pungency from the garlic, and a unique peppery, slightly anise-like flavor from the holy basil (krapow). The crispy pork belly provides a salty and fatty richness that contrasts beautifully with the fiery sauce. Soy sauce adds umami, while fish sauce contributes depth and saltiness. The fried egg adds a creamy, luxurious element that ties all the flavors together.
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Crispy Pork Perfection
For truly crispy pork belly, scoring the skin and drying it thoroughly before deep-frying or air frying is crucial. Multiple frying stages at different temperatures can also enhance the crispiness.
Basil Power
Add the holy basil at the very end of cooking to preserve its flavor and aroma. Overcooking it will diminish its unique peppery notes.
Spice Level Adjustment
Adjust the number of chilies according to your preferred spice level. Bird's eye chilies are commonly used and pack a significant punch, so start with a small amount and add more to taste.
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