Arepa with Pernil
Arepa filled with roasted pork.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Viva Las Arepas
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The arepa, a pre-Columbian food, has been a staple in the region that is now Venezuela and Colombia for centuries. Its simple ingredients reflect the indigenous roots, while the addition of pernil (roasted pork), likely came about with the introduction of Spanish culinary traditions and the availability of pork after colonization.
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Arepa con Pernil is more than just a meal; it's a symbol of Venezuelan culture, representing a blend of indigenous heritage and Spanish influences. It's often enjoyed at celebrations, family gatherings, and as a popular street food.
Family Gatherings
Arepas, especially when filled with flavorful ingredients like pernil, are commonly made and enjoyed during family gatherings and celebrations. It's a food that brings people together.
Street Food Staple
Arepa con Pernil is a popular street food in Venezuela, readily available from food stalls and vendors. It provides an affordable and satisfying meal for many.
Cultural Identity
The arepa is considered a symbol of national identity in Venezuela, and it's featured prominently in cultural events and traditions.
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Arepa con Pernil offers a delightful blend of savory, smoky, and slightly sweet flavors, contrasting textures, and comforting warmth.
The arepa itself provides a mild, subtly corny flavor with a slightly chewy and crispy exterior. The pernil is rich and intensely savory, with notes of garlic, oregano, and sometimes a hint of citrus. The roasted pork skin contributes a delightful crunch. Sometimes, the arepa may include additions like avocado, cheese or a simple salsa which will add additional creamy, fresh or spicy notes.
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Perfect Arepa Texture
Use pre-cooked corn flour (harina P.A.N.) and knead the dough well with warm water until it forms a smooth, pliable consistency. Don't over-knead. The dough should be moist but not sticky.
Flavorful Pernil
Marinate the pork shoulder for at least 24 hours (or even longer) in a mixture of garlic, oregano, cumin, salt, pepper, vinegar, and citrus juices (orange or lime) for the most flavorful pernil.
Crispy Pernil Skin
To achieve crispy skin, score the pork skin before marinating and roasting. During roasting, occasionally baste the pernil with its own juices. You can also broil the pernil briefly at the end of cooking to crisp up the skin further, being careful not to burn it.
Arepa Cooking Method
The arepas can be grilled, baked, or pan-fried, achieving different crusts and textures. A combination of pan-frying to achieve a good crust, followed by baking, is often preferred.
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