Diavola Pizza
San Marzano tomatoes, fior di latte, spicy soppressata, calabrian chile infused honey.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Pizza, in its most basic form, has ancient roots in flatbreads enjoyed across the Mediterranean. Modern pizza, as we know it, originated in Naples, Italy, in the 18th or early 19th century. Diavola, meaning 'devil' in Italian, represents a spicy variation that developed as Italian palates grew more adventurous.
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Diavola pizza is a popular choice in Italian pizzerias, reflecting Italy's appreciation for bold flavors and high-quality ingredients. It often represents a more adventurous or 'masculine' pizza choice compared to simpler options like Margherita.
Regional Variations
While the core elements remain, regional variations exist. Some pizzerias may use different types of spicy salami or peppers based on local availability and preferences. Some might add other ingredients for texture or flavor.
Pizza Culture
Pizza is a cornerstone of Italian culinary culture, and Diavola is an integral part of that. It's often enjoyed in social settings, shared with friends and family, and paired with beer or wine.
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Diavola pizza is characterized by its bold, spicy, and savory flavors, balanced with the sweetness of tomatoes and the richness of cheese.
The San Marzano tomatoes provide a sweet and slightly acidic base. Fior di latte mozzarella offers a creamy, milky flavor that complements the other ingredients. Spicy soppressata delivers a fiery, savory heat, and the Calabrian chile infused honey adds a layer of complex heat with a touch of sweetness, creating a multi-dimensional flavor profile.
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Tomato Sauce
Use high-quality San Marzano tomatoes for the sauce. Crush them by hand for a more rustic texture, or use a food mill for a smoother sauce. Season simply with salt and a touch of olive oil.
Spice Level
Adjust the amount of spicy soppressata and Calabrian chile infused honey to your preference. Start with a small amount and add more to achieve the desired level of heat.
Baking Temperature
Bake the pizza at a high temperature (around 450-500°F or 230-260°C) for a crispy crust. A pizza stone or steel can help achieve optimal results.
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