Provoleta
Grilled provolone cheese, often served with chimichurri.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Provoleta's origins are relatively recent, emerging in Argentina as an adaptation of Italian cheesemaking traditions. It was created to offer a grilling cheese that could withstand the heat without melting completely, providing a unique texture and flavor profile suitable for the Argentinian palate and grilling culture.
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Provoleta is deeply ingrained in Argentinian grilling culture (asado). It's a popular appetizer served before or alongside grilled meats, adding a delightful cheesy element to the meal. It represents a fusion of Italian and Argentinian culinary traditions, showcasing Argentina's love for both cheese and grilling.
Asado Staple
Provoleta is almost always found at Argentinian asados (barbecues) alongside various cuts of meat, empanadas, and other grilled delicacies. It signifies the start of a communal and celebratory meal.
Social Gathering Food
Sharing a plate of provoleta is a social experience, often enjoyed amongst friends and family. The communal aspect emphasizes the importance of food in Argentinian culture.
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Provoleta boasts a rich, slightly tangy flavor with a wonderfully crispy exterior and a warm, gooey interior. The accompanying chimichurri sauce adds a vibrant herbal and spicy element that perfectly complements the cheese.
The flavor is primarily milky and savory, with a slight sharpness due to the provolone cheese. The grilling process caramelizes the exterior, creating a nutty and slightly smoky taste. Chimichurri sauce, typically made with parsley, oregano, garlic, red wine vinegar, and chili flakes, contributes fresh, herbaceous, and spicy notes that balance the richness of the cheese.
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Grilling Surface
Use a well-seasoned cast iron skillet or grill grate coated lightly with oil to prevent sticking. This allows the cheese to develop a beautiful crust without falling apart.
Cheese Thickness
The ideal thickness for provoleta slices is around 1-2 cm (1/2 - 3/4 inch). This ensures that the exterior crisps up while the inside melts sufficiently.
Temperature Control
Grill over medium heat to prevent burning the outside before the inside is melted. Adjust the heat as needed to achieve a balanced result.
Chimichurri Application
Add chimichurri sauce just before serving to maintain its vibrant color and fresh flavor. Avoid grilling the chimichurri as it can burn and lose its herbaceous qualities.
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