Lechon Asado
Roast pork, a traditional Cuban dish often served with mojo sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Lechon Asado reflects Cuba's rich culinary history, influenced by Spanish colonization, African traditions, and Caribbean ingredients. The Spanish introduced pork and roasting techniques, while African flavors contributed marinades and spices. Over time, the dish evolved into a uniquely Cuban creation, deeply rooted in the island's cultural identity and celebratory traditions.
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Lechon Asado holds significant cultural importance in Cuba, particularly during celebrations and special occasions. It's more than just a meal; it's a symbol of community, family, and Cuban heritage.
Celebratory Dish
Lechon Asado is a centerpiece of Cuban celebrations, especially during Christmas, New Year's, and family gatherings. Roasting a whole pig is a communal activity, bringing people together.
Family Tradition
Recipes for Lechon Asado are often passed down through generations, with each family having its unique variations and secrets to the perfect marinade and roasting technique.
Symbol of Abundance
The presence of a whole roasted pig signifies abundance and prosperity, reflecting the importance of food and generosity in Cuban culture.
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Lechon Asado boasts a harmonious blend of savory, tangy, and slightly sweet flavors. The pork itself provides a rich, meaty base, enhanced by a citrusy mojo marinade and slow-roasting process.
The dominant flavor is savory pork, often deeply infused with a mojo marinade. This marinade typically features sour orange (naranja agria), garlic, oregano, cumin, and sometimes a touch of pepper flakes. The slow-roasting process renders the fat, resulting in crispy skin and succulent meat. The sour orange provides a tangy counterpoint to the richness of the pork, while the garlic, oregano, and cumin add an aromatic depth.
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Choosing the Pork
Select a pork shoulder (Boston butt) or a whole pig, depending on the scale of your event. Ensure the pork has a good layer of fat for optimal flavor and moisture during roasting.
Mojo Marinade
Use fresh sour oranges (naranja agria) for the most authentic flavor. If unavailable, a combination of orange juice and lime juice can be used as a substitute. Marinate the pork for at least 24 hours, or ideally 48 hours, to allow the flavors to fully penetrate the meat.
Slow Roasting
Slow-roasting at a low temperature (around 325°F/160°C) is crucial for tenderizing the pork and achieving crispy skin. Basting the pork with the marinade throughout the roasting process helps keep it moist and flavorful.
Crispy Skin
To achieve extra crispy skin, increase the oven temperature during the last hour of roasting. You can also broil the skin for a few minutes, keeping a close watch to prevent burning.
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