Stacked Blue Corn Chicken Enchiladas
Blue corn tortillas layered with chicken and cheese, smothered in sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Blue Mesa Grill
Función Premium
Enchiladas, originating in Mexico, have evolved over centuries. The use of blue corn, a staple of Native American cultures in the Southwest, adds a distinct regional influence. The stacked presentation is a modern variation, differing from the traditional rolled enchilada.
Función Premium
Stacked Blue Corn Chicken Enchiladas represent a fusion of culinary traditions, reflecting the cultural landscape of the Southwestern United States.
Native American Influence
The use of blue corn is a direct nod to the culinary traditions of Native American tribes in the Southwest, where it has been a staple food for centuries.
Southwestern Cuisine
The dish exemplifies Southwestern cuisine, which blends Native American, Spanish, and Mexican influences, characterized by the use of chilies, corn, and beans.
Family Gatherings
Enchiladas, in general, are often prepared for family gatherings and celebrations, representing a communal dining experience.
Función Premium
This dish boasts a rich, savory flavor profile with earthy undertones and a delightful textural contrast. Expect a blend of smoky, cheesy, and subtly sweet elements.
The blue corn tortillas provide an earthy, slightly sweet foundation. Shredded chicken offers a savory protein base, often seasoned with Southwestern spices like chili powder, cumin, and oregano. Cheese, typically Monterey Jack or cheddar, adds richness and gooeyness. The sauce, whether red or green chile, contributes a smoky, spicy, or tangy element. The stacked presentation allows for a layering of flavors, ensuring each bite is complex and satisfying.
Función Premium
Tortilla Preparation
Lightly fry or grill the blue corn tortillas before stacking. This enhances their flavor and prevents them from becoming soggy in the sauce.
Chicken Seasoning
Use a generous amount of Southwestern spices when seasoning the chicken. Consider adding a touch of smoked paprika for a deeper flavor.
Sauce Selection
Choose a high-quality red or green chile sauce based on your preference for heat and flavor. Homemade sauce is always best!
Cheese Quality
Use freshly grated cheese for optimal melting and flavor. A blend of Monterey Jack and cheddar is a popular choice.
Función Premium
Explora platos y restaurantes adicionales de Entree
Explorar EntreeDescubre los mejores lugares para comer y experiencias culinarias en Fort Worth.
Explorar Fort WorthAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de United States.
Explorar United States