PK Burger
Beef patty, cheddar cheese, lettuce, tomato, onion, and PK sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The hamburger's origins are debated, with various claims dating back to the late 19th and early 20th centuries. It evolved from German Hamburg steak to a sandwich form in the US, becoming a staple with the rise of fast food in the mid-20th century.
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Burgers are deeply embedded in American culture, representing convenience, affordability, and casual dining. They are a common sight at backyard barbecues, sporting events, and fast-food restaurants.
American Staple
Burgers are one of the most recognizable and popular foods in the United States, often associated with American identity and lifestyle.
Social Gathering Food
Burgers are frequently served at casual gatherings, picnics, and cookouts, fostering a sense of community and informality.
Fast Food Icon
Burgers are a cornerstone of the fast-food industry, offering a quick and affordable meal option for busy individuals and families.
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The PK Burger offers a savory and tangy flavor profile with rich beef, sharp cheddar, fresh vegetables, and a signature PK sauce.
The beef patty provides a robust and meaty base. Cheddar cheese adds a sharp, creamy tang. Lettuce and tomato offer crispness and acidity. Onion contributes a pungent bite. The PK sauce likely introduces a unique blend of sweet, tangy, and possibly spicy notes that tie all the flavors together.
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Patty Perfection
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Avoid over-handling the meat to prevent a tough texture.
Cheese Melt
Place the cheese on the patty during the last minute of grilling or cooking to ensure a perfectly melted and gooey texture.
Sauce Application
Apply the PK sauce generously on both the top and bottom bun for even flavor distribution and to prevent a dry burger.
Bun Choice
A slightly toasted bun can add texture and prevent sogginess. Consider brioche or potato buns for added flavor.
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