3-Way Chili
Spaghetti topped with chili and a mound of shredded cheddar cheese.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Skyline Chili
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Cincinnati chili, the base for the 3-Way, has roots in immigrant cuisine. It was created by Macedonian immigrants, the Kiradjieff brothers, who sought to create a unique dish appealing to American tastes while incorporating familiar Mediterranean spices and flavors.
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Cincinnati chili, particularly the 3-Way, is a regional staple and a source of civic pride for the city. It's deeply ingrained in the local culture and frequently consumed at chili parlors, family gatherings, and community events.
Chili Parlors
Cincinnati chili parlors, like Skyline Chili and Gold Star Chili, are iconic establishments that have served as community hubs for generations. They offer a unique dining experience and are deeply associated with the dish.
Regional Identity
Cincinnati chili is more than just a food; it's a symbol of the city's identity. Locals often have strong preferences for specific chili parlors and take pride in sharing their culinary tradition with visitors.
5-Way Variations
Beyond the 3-Way (chili, spaghetti, cheese), the dish can be customized further. The 4-Way adds onions or beans, and the 5-Way includes both.
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The 3-Way combines the savory depth of chili with the starchiness of spaghetti and the sharpness of cheddar cheese, creating a complex and satisfying flavor profile.
The chili itself is uniquely flavored with a blend of spices like cinnamon, cumin, allspice, and sometimes even chocolate, creating a sweet and savory profile distinct from traditional Texas chili. The spaghetti provides a base for the chili, adding a familiar texture and mild flavor. The shredded cheddar cheese contributes a sharp, tangy counterpoint that melts into the hot chili, adding richness and complexity.
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Chili Spice Blend
The specific blend of spices in the chili is crucial for its distinctive flavor. Experiment with different ratios of cinnamon, cumin, allspice, and other spices to find your preferred profile. Consider adding a touch of unsweetened cocoa powder for depth.
Shredded Cheese
Use finely shredded sharp cheddar cheese for optimal melting and distribution throughout the dish. Pre-shredded cheese often contains cellulose, which can hinder melting.
Spaghetti Preparation
Cook the spaghetti al dente, ensuring it retains some firmness and doesn't become mushy when combined with the chili. Drain the spaghetti thoroughly to prevent a watery dish.
Serving Temperature
Serve the 3-Way chili hot to ensure the cheese melts properly and the flavors meld together. The chili should be simmering but not boiling when served.
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