Spicy Vodka
House made campanelle, spicy vodka sauce, Calabrian chili, basil, parmesan.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Vodka sauce, despite its Italian-American popularity, is a relatively modern creation, likely originating in the 1970s. Its exact origins are debated, but it's believed to have emerged from either Rome or New York City restaurants experimenting with cream and tomato sauces. The use of vodka is key and essential for the proper emulsification. Campanelle pasta, a bellflower-shaped pasta, finds its roots in Italy. Calabrian chiles, hailing from Calabria in southern Italy, add a distinct fiery kick to the dish, and have been a staple in Italian cuisine for centuries.
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This dish represents a modern evolution of Italian-American cuisine, often enjoyed as a comforting and flavorful meal in both casual and upscale settings. The inclusion of Calabrian chili nods to Southern Italian culinary traditions, emphasizing spice and regional ingredients.
Comfort Food Staple
Spicy vodka pasta is a popular comfort food, often enjoyed at home or in restaurants as a satisfying and indulgent meal.
Italian-American Innovation
The dish showcases the creative adaptation of Italian cuisine within an American context, incorporating readily available ingredients and evolving flavor profiles.
Social Gathering Dish
It's often served at gatherings and celebrations, appreciated for its crowd-pleasing flavors and relatively easy preparation (even if using homemade pasta elevates it).
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This dish delivers a creamy, spicy, and tangy flavor profile with a comforting richness.
The vodka sauce provides a creamy tomato base with a subtle sweetness, enhanced by the vodka which helps to release flavors and create a smooth texture. Calabrian chili adds significant heat and a fruity, slightly smoky depth. Parmesan cheese contributes salty, umami notes. Fresh basil offers a bright, herbaceous counterpoint. The campanelle pasta's ruffled edges and cone-like shape help capture the sauce, ensuring each bite is full of flavor.
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Don't Skimp on the Vodka
The vodka isn't just for show; it helps emulsify the sauce and brings out the tomato flavors. Use a decent quality vodka, but not necessarily top-shelf.
Control the Heat
Adjust the amount of Calabrian chili to your desired spice level. Start with a small amount and add more to taste.
Pasta Water is Your Friend
Reserve some pasta water before draining. The starchy water helps bind the sauce to the pasta, creating a creamier and more cohesive dish.
Fresh Ingredients are Key
Use fresh basil and freshly grated Parmesan cheese for the best flavor. Canned tomatoes will work but San Marzano are best.
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