Chicken Shawarma
Marinated chicken cooked on a rotating spit and shaved.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Prince Lebanese Grill
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Shawarma's origins trace back to the Ottoman Empire and the Turkish doner kebab. The vertical rotisserie method of cooking meat was adapted and spread throughout the Middle East, evolving into the various shawarma styles we see today. Influences from different culinary traditions, including those of Greece and the Levant, contributed to the dish's unique flavor profiles and variations.
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Chicken Shawarma is deeply embedded in Middle Eastern and Mediterranean culinary culture, often enjoyed as a street food staple, a quick and satisfying lunch, or a casual dinner option. It represents a shared culinary heritage and is often associated with gatherings, celebrations, and community.
Street Food Staple
Shawarma is ubiquitous in many Middle Eastern cities, sold from street vendors and small shops. It's a quick, affordable, and delicious meal option for people on the go.
Social Gathering Food
Shawarma platters and sandwiches are often shared during social gatherings, parties, and family meals, symbolizing hospitality and communal eating.
Regional Variations
Different regions have their own unique variations of shawarma, with different marinades, toppings, and sauces reflecting local tastes and ingredients. This highlights the dish's adaptability and cultural significance in various communities.
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Chicken Shawarma offers a complex and savory flavor profile characterized by marinated meat, aromatic spices, and complementary toppings and sauces.
The dominant flavor is savory and meaty, derived from the chicken itself. The marinade, typically a blend of spices such as cumin, coriander, turmeric, paprika, garlic, and cinnamon, infuses the chicken with warmth and depth. The slow-cooking process on the rotating spit caramelizes the outer layers, creating a crispy and flavorful crust. Toppings like hummus, tahini, pickled vegetables, and a variety of sauces introduce creamy, tangy, and spicy elements, creating a balanced and satisfying taste experience. The pita bread provides a soft and slightly chewy base to hold everything together.
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Marinating Time
Marinate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. This ensures a more flavorful and tender final product.
Even Cooking
If cooking at home without a vertical rotisserie, use a well-oiled baking sheet or roasting pan and cook the chicken in a preheated oven at a medium-high temperature, flipping occasionally to ensure even cooking and browning. Slicing the chicken thinly before baking or roasting helps mimic the shaved texture of traditional shawarma.
Pita Bread Preparation
Warm the pita bread slightly before assembling the shawarma to make it more pliable and easier to wrap. You can warm it in a dry skillet, oven, or microwave.
Sauce Choices
Experiment with different sauces and toppings to find your favorite combination. Popular options include tahini sauce, garlic sauce, hummus, tzatziki, pickled turnips, and hot sauce.
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