Pollo Milanese
Breaded chicken breast served with spaghetti pomodoro.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Tony Macaroni - Dunfermline
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Pollo Milanese is a variation of the classic Milanese cutlet, believed to have originated in Milan, Italy. The breading technique likely evolved from practices aimed at preserving food and adding flavor. The combination with Spaghetti Pomodoro is a common and comforting pairing.
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Pollo Milanese and Spaghetti Pomodoro represent classic Italian comfort food, often enjoyed in family settings and casual restaurants. It is a testament to simple ingredients prepared with care to create a satisfying meal.
Family Meal Staple
This dish is often prepared at home as a quick and satisfying family meal.
Restaurant Favorite
It's a common item on the menus of Italian restaurants worldwide, showcasing the dish's widespread appeal.
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The dish offers a delightful contrast of textures and flavors: crispy, savory chicken paired with a tangy, slightly sweet tomato sauce.
The breaded chicken is typically seasoned with salt, pepper, and sometimes garlic or herbs, providing a savory and crispy exterior. The Spaghetti Pomodoro features a fresh tomato sauce, often made with garlic, basil, and olive oil, lending a bright and acidic element that complements the richness of the chicken. Some variations might include a touch of sweetness from sugar or balsamic vinegar in the sauce.
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Pounding the Chicken
Pound the chicken breast to an even thickness for even cooking and a more tender result.
Breadcrumb Quality
Use high-quality breadcrumbs, preferably panko, for a superior crispy texture.
Sauce Freshness
Use fresh, ripe tomatoes and high-quality olive oil for the best-tasting Pomodoro sauce.
Don't Overcook the Pasta
Cook the spaghetti al dente, meaning 'to the tooth,' for the perfect texture.
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