Pad Thai
Fried rice noodles with tofu, vegetables, and peanuts.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Función Premium
Pad Thai's history is intertwined with Thailand's national identity. It emerged during World War II, promoted by Prime Minister Plaek Phibunsongkhram (Phibun) as a way to reduce rice consumption and foster a sense of national unity during a period of economic hardship and rice shortages. The government encouraged the use of rice noodles and supported vendors, helping popularize the dish.
Función Premium
Pad Thai is more than just food; it represents Thai identity and is a culinary symbol recognized worldwide.
National Dish
Pad Thai is widely considered one of Thailand's national dishes, frequently served to tourists and presented as a key element of Thai cuisine.
Street Food Staple
It's a common and affordable street food dish, easily found throughout Thailand from bustling markets to quiet roadside stalls.
Culinary Diplomacy
The Thai government has actively promoted Pad Thai internationally as part of its culinary diplomacy efforts, aiming to showcase Thai culture and attract tourism.
Adaptations
Pad Thai has many variations depending on region and preference, catering to different tastes and dietary requirements, demonstrating its adaptability within Thai culture.
Función Premium
Pad Thai offers a complex and balanced flavor profile that is sweet, sour, salty, and savory, with a hint of spiciness.
The primary flavors come from the tamarind paste (sour), fish sauce (salty and umami), palm sugar (sweet), and chili (spicy). These core elements are complemented by the nutty flavor of peanuts, the freshness of bean sprouts and chives, and the richness of tofu and often shrimp or chicken. A squeeze of lime adds brightness and acidity to finish the dish.
Función Premium
Tamarind Paste is Key
Use authentic tamarind paste for the signature sour flavor. Avoid substitutes if possible, as they won't provide the same depth.
Don't Overcook the Noodles
Soak the rice noodles until pliable but not mushy. They should still have some bite before stir-frying, as they will continue to cook in the wok.
High Heat is Essential
Use a wok or large skillet over high heat to achieve that characteristic smoky flavor and prevent the noodles from sticking.
Balance the Flavors
Taste and adjust the sauce throughout the cooking process to ensure the perfect balance of sweet, sour, salty, and spicy. Add more fish sauce for saltiness, palm sugar for sweetness, or lime juice for acidity.
Fresh Ingredients Matter
Use fresh bean sprouts, chives, and lime for the best flavor and texture. These ingredients add a bright, refreshing element to the dish.
Función Premium
Explora platos y restaurantes adicionales de Thai
Explorar ThaiDescubre los mejores lugares para comer y experiencias culinarias en Lugano.
Explorar LuganoAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de Switzerland.
Explorar Switzerland