Kardemummabulle
Cardamom bun, a classic Swedish pastry. Pascal Kaffebar is known for their high-quality cardamom buns.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Swedish baking traditions have been shaped by generations of home bakers and professional pastry chefs. Kardemummabullar, like other sweet buns, likely emerged as sugar and spices became more accessible, influencing and enriching the relatively simple breads that existed before. Kardemumma, or cardamom, gained popularity as a spice traded via routes extending into the middle east.
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Kardemummabullar are deeply ingrained in Swedish 'fika' culture, representing a moment of pause, connection, and enjoyment. They are a staple at gatherings, celebrations, and everyday life.
Fika Essential
Kardemummabullar are almost synonymous with 'fika,' the Swedish concept of taking a coffee break, often accompanied by pastries. It's a social ritual and a cherished part of Swedish daily life.
Celebratory Treat
They are often enjoyed during holidays like Christmas and Easter, adding to the festive atmosphere. They are also common for birthdays and other special occasions.
Home Baking Tradition
Baking kardemummabullar at home is a common tradition, passed down through generations. Many families have their own variations and secret ingredients.
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The Kardemummabulle offers a delightful blend of sweet, yeasty bread with the warm, aromatic spice of cardamom. The dough itself is buttery and rich, creating a tender and satisfying texture.
The core flavor comes from cardamom, which is used generously in both the dough and the filling. Its warm, slightly citrusy, and almost menthol-like notes are the defining characteristic. The dough is typically enriched with butter, sugar, and milk, contributing to its soft, slightly sweet flavor. A sugar syrup glaze adds extra sweetness and shine to the bun. Pascal Kaffebar is known to use high-quality ingredients that enhance these natural flavors.
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Cardamom Quality
Use freshly ground cardamom for the most intense and aromatic flavor. Pre-ground cardamom loses its potency quickly.
Dough Proofing
Allow the dough to proof properly for a light and airy texture. Over-proofing can result in a collapsed bun, while under-proofing can make it dense.
Butter Temperature
Use softened, but not melted, butter for the dough to ensure it incorporates evenly and creates a tender crumb.
Pascal's Secret
Pascal Kaffebar uses a high-quality butter and very fresh cardamom for the perfect flavor.
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