Köttbullar
Swedish meatballs served with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumber. A traditional Swedish dish.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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While often associated with Sweden, some theories suggest that Köttbullar were influenced by Turkish cuisine during the reign of King Charles XII in the early 18th century. He spent several years in exile in the Ottoman Empire, and upon his return, he and his entourage introduced new culinary influences, potentially including meatball-like dishes.
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Köttbullar is deeply ingrained in Swedish culture, representing comfort food, family gatherings, and national identity.
IKEA Phenomenon
The popularity of IKEA has significantly contributed to the global recognition of Köttbullar, making it synonymous with Swedish cuisine worldwide.
Christmas Julbord
Köttbullar is a staple dish on the traditional Swedish Christmas Julbord (smorgasbord), served alongside other festive delicacies.
Everyday Meal
Beyond special occasions, Köttbullar is a common and beloved everyday meal enjoyed by families throughout Sweden.
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Köttbullar offers a savory and slightly sweet flavor profile, complemented by the creamy sauce and tangy lingonberry jam.
The meatballs themselves are typically made from a mixture of ground beef and pork (or sometimes veal), breadcrumbs soaked in milk or cream, finely chopped onions, and seasonings like allspice, salt, and pepper. The cream sauce is rich and often flavored with beef broth and a touch of Dijon mustard. The lingonberry jam provides a sweet and tart counterpoint, while the pickled cucumber adds a refreshing acidity.
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Breadcrumb Soak
Soaking the breadcrumbs in milk or cream is crucial for creating moist and tender meatballs. Ensure the breadcrumbs are fully saturated before mixing them with the meat.
Meat Mixture
A combination of ground beef and pork offers the ideal balance of flavor and texture. Avoid overmixing the meat, as this can lead to tough meatballs.
Browning
Browning the meatballs in butter before adding them to the sauce enhances their flavor and creates a beautiful caramelized crust.
Lingonberry Jam
Do not skip the lingonberry jam! Its tart sweetness is a signature element of the dish and perfectly complements the savory meatballs and creamy sauce.
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