Zamburiñas
Small scallops, a typical seafood dish in Galicia.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Seafood has been a staple in Spanish cuisine for centuries, influenced by the country's extensive coastline and maritime history. The preparation of Zamburiñas, utilizing simple techniques like grilling or pan-frying to highlight the natural flavors of the scallops, reflects traditional methods of cooking fresh, locally sourced ingredients.
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Zamburiñas are a popular tapa, often enjoyed as part of a shared meal with friends and family. They represent the Spanish culture of enjoying fresh, simple ingredients in a social setting. They are often considered a regional delicacy, especially in Galicia.
Tapas Culture
Zamburiñas are a quintessential tapa, reflecting the Spanish tradition of sharing small plates and enjoying convivial conversation. They are often served with other seafood dishes and regional wines.
Galician Delicacy
While found throughout Spain, Zamburiñas are particularly associated with Galicia, a region in northwestern Spain known for its seafood. The quality and freshness of Galician Zamburiñas are highly prized.
Social Dining
Sharing a plate of Zamburiñas encourages interaction and conversation, reflecting the importance of community and social bonds in Spanish culture.
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Zamburiñas offer a delicate balance of sweet scallop flavor, enhanced by the savory notes of garlic and the fresh, herbaceous aroma of parsley. The cooking method, whether grilled or pan-fried, imparts a slight char and adds a subtle smoky element.
The primary flavor is the sweet, slightly briny taste of the Zamburiña scallop itself. Garlic provides a pungent and aromatic base, while fresh parsley adds a bright, green counterpoint. Olive oil is crucial, lending richness and helping to carry the other flavors. A touch of lemon juice, if added, can brighten the dish further, adding a zingy acidity.
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Freshness is Key
Choose Zamburiñas that are plump, firm, and have a fresh, sea-like aroma. Avoid any that smell fishy or ammonia-like.
Don't Overcook
Zamburiñas cook very quickly. Overcooking will make them tough and rubbery. Cook just until they are opaque and slightly firm to the touch.
Proper Cleaning
Ensure the Zamburiñas are thoroughly cleaned before cooking. Remove any grit or sand.
Heat Control
Maintain a medium-high heat when grilling or pan-frying to achieve a nice sear without burning the garlic.
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