Croquetas de jamón ibérico
Creamy Iberian ham croquettes.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mesa Cero del Val
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Croquetas, including those made with Iberian ham, evolved from French croquettes. French haute cuisine influenced Spanish cooking, leading to variations using local ingredients. The concept of using leftover meats and creating a creamy filling was adopted and adapted with distinctly Spanish flavors.
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Croquetas are a quintessential Spanish tapas dish, deeply embedded in the country's culinary culture and social traditions. They are a popular choice in bars and restaurants, often enjoyed as a shared plate alongside other tapas.
Tapas Culture
Croquetas are a central part of the Spanish tapas experience, which emphasizes sharing small plates of food with friends and family. This encourages social interaction and allows diners to sample a variety of flavors.
Family Recipe
Many Spanish families have their own cherished croqueta recipes, passed down through generations. These recipes often vary slightly, reflecting regional differences and personal preferences.
Festive Occasions
Croquetas are often served during special occasions and holidays in Spain, showcasing their importance in celebratory meals.
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Croquetas de jamón ibérico are known for their rich, savory, and creamy flavors, with the distinct taste of Iberian ham taking center stage.
The predominant flavor is the salty, nutty, and umami-rich taste of Jamón Ibérico. This is balanced by the creamy béchamel sauce, which provides a smooth, milky counterpoint. The fried breadcrumb coating adds a crispy texture and subtle toasted flavor, complementing the soft interior. Nutmeg and onion provide subtle aromatic notes that enhance the overall taste.
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Béchamel Consistency
The béchamel sauce should be thick enough to hold its shape but still creamy and smooth. Achieving this consistency is crucial for a good croqueta. Cook the flour and butter mixture thoroughly before adding the milk to avoid a lumpy sauce.
Jamón Quality
Using high-quality Jamón Ibérico is essential for the best flavor. The fat content and distinctive flavor of the ham contribute significantly to the overall taste of the croqueta.
Cooling Time
Allowing the béchamel mixture to cool completely in the refrigerator is vital for easy shaping and prevents the croquetas from falling apart during frying. It's best to let it cool for at least 4 hours, or preferably overnight.
Frying Temperature
Fry the croquetas at a medium-high temperature to ensure they are crispy on the outside and creamy on the inside. Avoid overcrowding the frying pan, as this will lower the oil temperature and result in soggy croquetas.
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