Spring Roll
Fried wheat dough filled with vegetables and meat.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Sushing Gourmet Take Away
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Spring rolls evolved from simple pancakes consumed during the Spring Festival in ancient China, used to wrap seasonal fresh vegetables as a symbol of welcoming spring and good fortune. Over time, the fillings became more elaborate, and frying the rolls became a popular method of preparation, leading to the modern spring roll.
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Spring rolls are deeply embedded in Chinese culture, representing prosperity and new beginnings, especially during the Spring Festival.
Spring Festival Symbolism
Spring rolls symbolize wealth and good fortune because their golden color and shape resemble gold bars. Eating them during the Spring Festival (Chinese New Year) is believed to bring prosperity in the coming year.
Family Tradition
Making spring rolls is often a family affair, with different generations participating in the preparation. This shared activity strengthens family bonds and passes down culinary traditions.
Regional Variations
Different regions in China have their own variations of spring rolls, with unique fillings and preparation methods, reflecting local ingredients and culinary preferences. Some versions are larger and more substantial, while others are smaller and more delicate.
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Spring rolls offer a delightful combination of savory and fresh flavors, with crispy exterior and a tender, flavorful filling.
The flavors are primarily savory, derived from the combination of cooked vegetables such as cabbage, carrots, bean sprouts, and mushrooms. Protein sources like pork, shrimp, or tofu add depth and richness. Seasoning typically includes soy sauce, ginger, garlic, and sesame oil, which enhance the umami and aromatic qualities. The crispy fried wrapper provides a contrasting texture and a slightly oily flavor.
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Wrapper Selection
Choose thin, high-quality spring roll wrappers that are pliable and don't easily tear. Rice paper wrappers require careful hydration before use.
Filling Preparation
Ensure the filling is not too wet to prevent the wrapper from becoming soggy. Cook the filling ingredients beforehand to remove excess moisture.
Rolling Technique
Roll the spring rolls tightly and securely to prevent them from unraveling during frying. Use a small amount of water or egg wash to seal the edges.
Frying Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for even cooking and crispy texture. Avoid overcrowding the fryer to prevent the oil temperature from dropping.
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