Papas con Cheddar y Bacon
Papas fritas con cheddar fundido y bacon crocante.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The dish is a modern fusion, blending American fast-food staples with a focus on comfort food. The popularity of french fries combined with melted cheddar cheese and crispy bacon emerged in the mid-20th century, capitalizing on readily available processed cheese and the widespread appeal of bacon.
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Papas con Cheddar y Bacon (or its variations) represent a popular and indulgent treat, often associated with casual dining, sporting events, and comfort food cravings.
Fast Food Staple
It is commonly found in fast-food restaurants and sports arenas, often served as a side dish or appetizer.
Comfort Food
The dish evokes feelings of warmth, nostalgia, and satisfaction, making it a popular choice for comfort food.
Social Gathering Food
It's often shared among friends and family at social gatherings due to its easy-to-eat and crowd-pleasing nature.
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The dish is a symphony of salty, savory, and creamy flavors, with a satisfying textural contrast.
The predominant flavors are salty from the fries and bacon, creamy and tangy from the melted cheddar cheese, and savory umami from the cooked bacon. The fries provide a starchy base, the bacon adds a smoky, meaty flavor, and the cheese creates a rich, smooth coating.
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Cheese Choice
Use a sharp cheddar cheese for a more pronounced flavor. Pre-shredded cheese often contains cellulose, which can hinder melting, so shred your own for best results.
Bacon Crispness
Cook the bacon until it's very crispy to ensure it doesn't become soggy when added to the fries. Crumble it finely for even distribution.
Fry Temperature
Ensure the fries are cooked to a golden brown and crispy texture before adding the cheese and bacon. Soggy fries will detract from the overall experience.
Serving Immediately
Serve the dish immediately after the cheese is melted and the bacon is added to maintain the crispness of the fries and the melty texture of the cheese.
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