Entrecot a la piedra
Entrecote steak served on a hot stone for self-cooking at the table. A popular and interactive experience.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The concept of cooking on hot stones dates back to ancient times, with evidence found in various cultures. However, 'Entrecot a la Piedra' as a specific restaurant offering likely emerged more recently as a way to provide a unique and interactive dining experience, capitalizing on the popularity of steak and the desire for customizable cooking.
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Entrecot a la Piedra is more than just a meal; it's a social and interactive dining experience. It encourages conversation and participation, making it a popular choice for gatherings and celebrations.
Social Dining
The interactive nature of cooking the steak at the table fosters a shared experience and encourages interaction among diners. It's a communal activity that enhances the social aspect of the meal.
Customization
The ability to cook the steak to one's exact preference is a key appeal. Each diner can control the level of doneness, ensuring a personalized dining experience.
Celebratory Meal
Due to its relatively high price and interactive nature, Entrecot a la Piedra is often chosen for special occasions, celebrations, or when seeking a memorable dining experience.
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The dish focuses on the pure, unadulterated flavor of high-quality beef, complemented by simple seasonings and the smoky char imparted by the hot stone.
The main flavor is rich, beefy, and savory, coming from the Entrecote cut (ribeye or sirloin). Common accompaniments include sea salt, cracked black pepper, and sometimes a drizzle of olive oil. The hot stone cooking process adds a subtle smoky note and allows the diner to control the level of sear and doneness. Often served with various dipping sauces such as chimichurri, alioli, or a simple herb butter to add extra dimensions of flavor.
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Don't Overcrowd the Stone
Place only a few slices of steak on the hot stone at a time to avoid cooling it down too quickly. This will ensure proper searing and even cooking.
Use Tongs
Always use tongs to handle the steak on the hot stone. This will prevent accidental burns and ensure even cooking.
Rest the Meat
Even though you're cooking it at the table, allowing the cooked steak to rest for a minute or two before eating will help retain its juices and enhance the flavor.
Consider the Stone Temperature
If the stone seems to be cooling down too quickly, ask your server to replace it with a hotter one. A properly heated stone is crucial for achieving a good sear.
Season Sparingly
Start with just a touch of salt and pepper. The beauty of Entrecot a la Piedra is the taste of the beef itself. You can always add more seasoning or sauces as needed.
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