Dátiles con bacon
Dates wrapped in bacon.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Restaurante Mestizaje
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The combination of sweet and savory flavors has a long history in Spanish cuisine, influenced by Moorish traditions and the availability of ingredients like dates and pork.
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Dátiles con bacon is a popular tapa often served at bars and restaurants throughout Spain, especially in regions with a strong culinary tradition like Andalusia.
Tapas Culture
Tapas are small, savory dishes that are typically served with drinks in Spanish bars and restaurants. Sharing tapas is a social activity and a central part of Spanish culture.
Celebratory Dish
It's a common appetizer during holidays and celebrations.
Regional Variations
While the basic recipe remains consistent, some regional variations might include the addition of almonds or cheese inside the date before wrapping it in bacon.
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Dátiles con bacon offers a delightful blend of sweet, salty, and smoky flavors.
The sweetness of the dates is perfectly balanced by the saltiness and richness of the bacon. The bacon also contributes a smoky flavor, adding depth to the overall taste profile. The dates themselves have a chewy texture that contrasts nicely with the crispy bacon.
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Date Selection
Use Medjool dates for the best flavor and texture. They are larger, softer, and have a caramel-like sweetness.
Bacon Choice
Use a good quality bacon that isn't too thin, as it needs to hold its shape and provide enough flavor. Consider using thick-cut bacon for a meatier experience.
Cooking Method
Baking the dates in the oven is a popular and easy method, but grilling or pan-frying can also be used. Adjust cooking time to achieve desired bacon crispiness.
Securing the Bacon
Use a toothpick to secure the bacon to the date. This will prevent the bacon from unraveling during cooking.
Serving Temperature
Serve immediately while the bacon is still crispy and the dates are warm.
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