Arroz con Mariscos
Seafood rice.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Arroz con Mariscos is a dish deeply rooted in Peruvian coastal cuisine, influenced by indigenous ingredients, Spanish culinary techniques, and the rich bounty of the Pacific Ocean. It reflects centuries of cultural exchange and adaptation, evolving from simple seafood stews to a sophisticated and flavorful rice dish.
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Arroz con Mariscos holds a significant place in Peruvian culinary culture, often enjoyed during special occasions, family gatherings, and celebrations along the coast.
Celebratory Meal
It's a dish often prepared for special occasions and celebrations, showcasing the abundance of the sea and the culinary skills of the cook.
Coastal Tradition
Arroz con Mariscos is a staple in coastal regions, reflecting the importance of seafood in the Peruvian diet and economy.
Family Recipe
Many families have their own unique versions of Arroz con Mariscos, passed down through generations, each with its own special touch and secret ingredients.
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The flavor profile of Arroz con Mariscos is a vibrant combination of savory seafood, aromatic herbs, and a touch of spice, all harmoniously blended into a flavorful rice base.
The dish features the briny sweetness of various seafood like shrimp, squid, mussels, clams, and fish. Aromatic ingredients such as garlic, onions, aji amarillo (Peruvian yellow pepper), cilantro, and sometimes tomatoes contribute depth and complexity. A splash of white wine or beer may be added for acidity and richness. The rice itself is infused with the seafood stock, absorbing all the delicious flavors. The spice level can vary, but aji amarillo provides a characteristic mild heat.
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Fresh Seafood is Key
Use the freshest seafood available for the best flavor and texture. Look for bright colors, firm flesh, and a fresh, ocean-like smell. Avoid seafood that smells fishy or ammonia-like.
Quality Rice Matters
Medium-grain rice is ideal for Arroz con Mariscos, as it absorbs the flavors well without becoming too mushy. Avoid long-grain rice, which tends to be drier.
Don't Overcook the Seafood
Seafood can become tough and rubbery if overcooked. Add the seafood towards the end of the cooking process, and cook just until it is opaque and cooked through.
Building Flavor
Sauté the aromatics (onions, garlic, aji amarillo) until they are fragrant and softened. This step helps to release their flavors and create a flavorful base for the dish.
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