Alitas de Pollo
Alitas de pollo crujientes con salsa a elegir.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Motown
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Chicken wings, while globally popularized by American cuisine, have been adapted and flavored in countless ways by cultures around the world. The 'Alitas de Pollo' tradition in Mexico likely evolved from a combination of American influence and the rich culinary heritage of Mexico, incorporating local spices and flavors to create a unique and beloved dish. The exact origins are difficult to pinpoint to a specific time or person, but it's a relatively modern adaptation reflecting cultural exchange.
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Alitas de Pollo are a popular casual dining option in Mexico, commonly enjoyed in restaurants, bars ('cantinas'), and at home. They're often served as an appetizer or a shareable snack during social gatherings and sporting events.
Social Gatherings
Alitas are frequently ordered as a shared appetizer in social settings, encouraging conversation and a sense of community.
Restaurant Staple
Many Mexican restaurants and cantinas offer a variety of Alitas de Pollo flavors, showcasing the diversity of Mexican cuisine.
Celebrations
They are a popular choice for informal celebrations and gatherings, providing a satisfying and flavorful snack that is easy to share.
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Alitas de Pollo are characterized by a balance of savory, spicy, and sometimes sweet flavors, depending on the chosen sauce. The chicken itself is usually crispy on the outside and juicy on the inside.
The primary flavor profile comes from the chosen sauce. Common options include: spicy chili-based sauces (like chipotle or habanero), tangy and sweet tamarind sauces, citrusy lime and chili sauces, or even more American-inspired flavors like BBQ. The chicken itself is often seasoned with garlic powder, onion powder, paprika, cumin, and chili powder before frying or baking to enhance its inherent flavor.
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Crispy Skin Secrets
Pat the chicken wings completely dry before seasoning and cooking. This helps to achieve extra crispy skin.
Sauce Application
Toss the cooked wings in the sauce immediately after they come out of the fryer or oven to ensure even coating and maximum flavor absorption.
Spice Level Adjustment
Adjust the amount of chili or hot sauce in your recipe to suit your preferred spice level. Consider using milder chilies for a more subtle heat.
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