Choco Frito
Fried Cuttlefish, a Setúbal specialty. This is frequently mentioned in reviews as a popular and well-prepared dish at De Pedra e Sal.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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De Pedra e Sal
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The Portuguese coastline has always been a major influence on the country's cuisine. Seafood, readily available and historically a staple, has been prepared in various ways, reflecting a simple yet flavorful approach. Frying, a common cooking technique, was likely adopted and adapted over time, leading to regional specialties like Choco Frito.
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Choco Frito is deeply ingrained in the culinary culture of Setúbal, Portugal, representing the region's strong connection to the sea and its bounty. It's considered a local delicacy and a symbol of Setúbal's identity.
Regional Pride
Choco Frito is a source of pride for the people of Setúbal. It's often featured prominently in local festivals and celebrations, highlighting the region's culinary heritage.
Seafood Tradition
The dish reflects Portugal's long-standing tradition of utilizing fresh seafood in simple and delicious ways. The emphasis on freshness and minimal processing underscores the respect for the quality of the ingredients.
Social Gathering Food
Choco Frito is a popular dish to share with friends and family, often enjoyed as a petisco (Portuguese tapas) in local restaurants and tascas (taverns). It's a food that fosters conviviality and shared experiences.
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Choco Frito is characterized by its savory, slightly salty, and subtly sweet flavor profile, achieved through the combination of fresh cuttlefish and simple seasonings.
The main flavor is derived from the fresh cuttlefish (choco), which possesses a naturally mild, slightly sweet taste. The frying process imparts a crispy texture and a savory note. Seasoning typically includes salt, pepper, and sometimes garlic powder or paprika, adding depth without overpowering the cuttlefish's natural flavor. Lemon wedges are commonly served alongside to provide a contrasting citrusy brightness and acidity.
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Freshness is Key
The quality of the cuttlefish is paramount. Ensure it's very fresh and properly cleaned for the best flavor and texture.
Don't Overcook
Overcooking can make the cuttlefish tough and rubbery. Aim for a quick fry to achieve a crispy exterior while maintaining a tender interior.
Serve Immediately
Choco Frito is best enjoyed immediately after frying, when it's at its crispiest and most flavorful. A squeeze of fresh lemon juice enhances the taste.
Pair with Vinho Verde
The slightly acidic and refreshing character of Vinho Verde, a typical Portuguese green wine, makes it an excellent pairing for Choco Frito, cutting through the richness of the fried dish.
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