Ananás Grelhado
Grilled Pineapple.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Grilled pineapple, while a simple dish, likely gained popularity with the introduction of pineapples to Europe from the Americas during the Age of Exploration. Portugal, being a major maritime power, would have had early access to this exotic fruit, leading to its integration into Portuguese cuisine.
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Ananás Grelhado, or Grilled Pineapple, is a common and well-loved dessert in Portugal, especially in the Azores, where pineapples are locally grown. It represents the simple yet satisfying culinary traditions of the country.
Azorean Influence
In the Azores, where pineapples are cultivated in greenhouses, Ananás Grelhado is particularly prevalent and often showcases the freshness and quality of the local fruit.
Summer Dessert
It is most often enjoyed during the warmer months as a light and refreshing dessert after a meal. It is commonly served in restaurants specializing in traditional Portuguese cuisine.
Family Gatherings
Grilled Pineapple can be part of family gatherings and is a simple crowd pleaser. It is a suitable dessert for large gatherings and celebrations.
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The flavor profile of Ananás Grelhado is a delightful blend of sweet, tangy, and smoky notes. The grilling process caramelizes the natural sugars in the pineapple, enhancing its sweetness while imparting a slightly charred and smoky flavor.
The sweetness of the pineapple is the primary flavor component. The slight acidity of the fruit provides a tangy counterpoint to the sweetness. The heat from the grill caramelizes the sugars on the surface, creating a concentrated sweetness and a slight bitterness. Some recipes may include a sprinkle of cinnamon or a drizzle of honey, which further enhance the sweetness and add warmth. Depending on the variety of pineapple, there may be subtle differences in flavor, ranging from more acidic to more candy-like.
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Pineapple Selection
Choose a ripe pineapple that is heavy for its size and has a fragrant aroma. Avoid pineapples with soft spots or a dull appearance.
Preparation
Cut the pineapple into thick rings or wedges. If desired, remove the core before grilling. Pat the pineapple dry to help with caramelization.
Grilling Technique
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill the pineapple for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly softened. Avoid overcooking, as it can become mushy.
Serving Suggestions
Serve the grilled pineapple warm, either on its own or with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of cinnamon. A drizzle of honey or maple syrup can also add extra sweetness.
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