Temaki Salmão
Cone de alga marinha recheado com arroz, salmão.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Basho Sushi House
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Temaki, meaning "hand-rolled," emerged as a quicker and more casual form of sushi. It likely originated in the bustling sushi bars of Edo-era (Tokyo) Japan, where chefs sought efficient ways to serve customers. The focus was on fresh, readily available ingredients and a simplified presentation, moving away from more formal sushi preparations.
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Temaki Salmão, like other temaki varieties, is often enjoyed in a social setting, especially at home or at casual restaurants. Its DIY nature makes it a fun and interactive dining experience.
Social Dining
Temaki is often assembled and eaten immediately, fostering a communal and interactive dining experience. Guests can customize their temaki with various fillings, making it a personalized meal.
Casual Setting
Unlike more formal sushi preparations, temaki is typically enjoyed in a relaxed setting. It's a popular choice for home gatherings and casual restaurants.
Freshness Emphasis
The emphasis on fresh, high-quality ingredients is central to the enjoyment of temaki. The salmon should be impeccably fresh to ensure the best flavor and texture.
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Temaki Salmão boasts a harmonious blend of fresh, savory, and umami flavors, with the richness of salmon complementing the slightly sweet and tangy sushi rice and the crisp, nori seaweed.
The primary flavor is the rich, buttery taste of fresh salmon, which melts in the mouth. This is balanced by the slightly sweet and vinegary flavor of sushi rice, seasoned with rice vinegar, sugar, and salt. The nori seaweed provides a subtle salty and umami flavor, as well as a textural contrast with its crispness. Additional flavors may come from wasabi, offering a spicy kick, or soy sauce, adding saltiness and umami depth. Sometimes, a small amount of sesame seeds is added for a nutty note.
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Freshness is Key
Use the freshest possible salmon. Look for vibrant color and a firm texture. If possible, purchase from a reputable fishmonger or sushi supplier.
Rice Preparation
Properly prepare the sushi rice. It should be slightly sticky and have a distinct vinegary flavor. Allow the rice to cool slightly before assembling the temaki.
Assemble Immediately
Assemble the temaki just before eating to prevent the nori from becoming soggy. The moisture from the rice and salmon will quickly soften the seaweed.
Cutting the nori
Cut the nori sheet in half before using, it's usually too big to wrap a whole sheet around
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