
Combinado Bashô Misto
30 peças - 6 Salmão Nigiri, 6 Atum Nigiri, 6 Salmão Maki, 6 Califórnia Maki, 6 Hot Filadélfia
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Basho Sushi House
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The Combinado Bashô Misto is a modern sushi combination that blends traditional Japanese sushi techniques with popular flavor profiles adapted for a wider audience. Sushi's origins lie in preserving fish using fermented rice, evolving over centuries from a method of preservation to a refined culinary art form. The 'misto' aspect indicates a variety of sushi types, reflecting the diverse range of sushi styles developed in Japan.
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Sushi has become an integral part of Japanese culinary culture and is now enjoyed globally. 'Combinados' like the Bashô Misto reflect the adaptation of sushi to international tastes and preferences.
Presentation
Sushi presentation is highly valued, with attention paid to color balance, arrangement, and overall aesthetic appeal. The Combinado is arranged to showcase the variety of sushi types.
Etiquette
While sushi etiquette is less strict outside of Japan, using chopsticks correctly and avoiding excessive soy sauce are generally appreciated. Eating nigiri in one or two bites is also common practice.
Shared Experience
Sushi combinations are often shared among diners, promoting a communal eating experience and allowing everyone to sample different flavors and textures.
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The Combinado Bashô Misto offers a balance of fresh, savory, and umami flavors. The dish combines the clean taste of raw fish with the slight tang of vinegared rice, enhanced by creamy textures and complementary ingredients.
The flavor profile is diverse. Salmão Nigiri and Atum Nigiri provide the pure taste of salmon and tuna, highlighting their natural oils and subtle differences. Salmão Maki offers a simple salmon and rice combination, while Califórnia Maki introduces sweetness from avocado and crab stick. Hot Filadélfia features cooked salmon and cream cheese, offering a warm and creamy experience. Soy sauce provides salty umami, and wasabi adds a spicy kick.
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Order of Consumption
Start with the milder flavors, like the Salmão Nigiri, before moving to the richer flavors of the Hot Filadélfia. This allows you to appreciate the subtle nuances of each piece.
Soy Sauce Usage
Dip only the fish portion of the nigiri into soy sauce to avoid overwhelming the rice. Use a small amount and avoid soaking the sushi.
Ginger Palate Cleanser
Use the pickled ginger (gari) between different sushi pieces to cleanse your palate and refresh your taste buds.
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