Filete de Espada com Banana
Black scabbard fish fillet with banana, a Madeira island classic. Served with passion fruit sauce. Considered a regional specialty.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Madeira's culinary history is shaped by its geographical isolation and fertile volcanic soil. The island's unique environment led to the cultivation of specific crops and the adoption of distinctive fishing techniques, influencing the development of dishes like Filete de Espada com Banana. The blending of local ingredients with techniques adapted over centuries has created a truly unique regional cuisine.
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Filete de Espada com Banana is more than just a meal; it's a symbol of Madeira's unique cultural identity and culinary ingenuity. The dish represents the island's ability to blend seemingly disparate ingredients into a harmonious and memorable culinary experience.
Regional Pride
The dish is a source of pride for Madeirans and is widely considered a must-try for visitors. It showcases the island's local produce and fishing traditions.
Celebratory Meal
While available year-round, Filete de Espada com Banana is often served during special occasions and celebrations, representing a sense of indulgence and local tradition.
Culinary Innovation
The combination of fish and fruit, although unusual to some, highlights Madeira's innovative approach to cooking, utilizing the island's diverse resources in unexpected ways.
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Filete de Espada com Banana is a delightful combination of savory and sweet, creating a unique and surprising flavor profile.
The dish primarily features the delicate, white flesh of the black scabbard fish, known for its mild flavor and firm texture. This is complemented by the sweetness of fried banana, often the Cavendish variety, which adds a creamy, tropical note. The passion fruit sauce provides a tangy, acidic counterpoint, balancing the richness of the fish and banana. Garlic and wine often feature in the preparation of the fish, adding aromatic depth.
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Freshness is Key
The quality of the black scabbard fish significantly impacts the taste. Ensure it's fresh and properly handled.
Banana Ripeness
Use bananas that are ripe but still firm to prevent them from becoming too mushy when fried.
Passion Fruit Sauce Balance
Adjust the sweetness and acidity of the passion fruit sauce to your liking. Some recipes incorporate sugar, honey, or a touch of lime juice.
Wine Pairing
A dry Madeiran wine, such as Verdelho or Sercial, pairs well with this dish, complementing its flavors and acidity.
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