Various Lunch and Dinner dishes
They serve lunch and dinner dishes. Given the nature of a Stadscafe, expect a wide variety ranging from sandwiches to full meals.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Uitsmijter's origins are humble, stemming from Dutch cafes and bars. It likely evolved as a quick and satisfying meal for workers and patrons, offering a combination of readily available ingredients.
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The Uitsmijter is a classic Dutch cafe staple, enjoyed for its simplicity and satisfying nature. It is commonly eaten for breakfast, lunch, or a late-night snack.
Cafe Culture
Uitsmijter is deeply ingrained in Dutch cafe culture. It is a dish often enjoyed with a coffee or a beer, reflecting the relaxed atmosphere of these establishments.
Informal Meal
It is considered an informal and approachable meal, suitable for a quick bite or a casual get-together.
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Savory and rich, with a balance of textures.
The Uitsmijter typically consists of fried eggs (usually sunny-side up) placed on top of buttered bread, often with slices of ham, cheese (Gouda is common), or roast beef. The yolk provides a creamy richness that complements the salty ham and the mild cheese. Sometimes mustard or mayonnaise are added for extra flavor.
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Egg Perfection
Cook the eggs gently to ensure the yolks remain runny. The runny yolk is a key element of the dish.
Bread Choice
Choose a sturdy bread that can support the weight of the eggs and toppings. Sourdough or a crusty white bread work well.
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