Saté van de haas
Tender pieces of hare prepared as satay.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Satay originated in Java, Indonesia, likely influenced by Middle Eastern kebabs brought by Arab traders. Over time, it evolved with local Indonesian spices and ingredients, becoming a widespread dish across the archipelago and beyond.
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Satay is a beloved and ubiquitous dish in Indonesian culture, enjoyed by people from all walks of life. It's commonly served as street food, at restaurants, during celebrations, and as part of communal meals.
Street Food Staple
Satay is readily available from street vendors throughout Indonesia, providing a quick and affordable meal or snack.
Celebratory Dish
Satay is often served at weddings, parties, and other festive occasions, symbolizing hospitality and sharing.
Regional Variations
While the basic concept remains the same, various regions in Indonesia have their own unique satay recipes, featuring different meats, marinades, and peanut sauce variations. Saté van de Haas, using tenderloin, is considered a more premium version.
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Saté van de Haas is characterized by its savory, slightly sweet, and smoky flavors. The tenderloin's natural richness is complemented by a complex marinade and the char from grilling.
The primary flavors come from the marinated beef tenderloin, which typically includes soy sauce (kecap manis for sweetness and regular soy sauce for saltiness), garlic, ginger, turmeric, coriander, cumin, and sometimes lemongrass and chili. The grilling process imparts a smoky char. The peanut sauce adds another layer of complexity with its sweet, savory, and nutty profile. Often, a squeeze of lime or sprinkling of fried shallots finishes the dish, adding brightness and crunch.
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Meat Quality Matters
Use high-quality beef tenderloin for the most tender and flavorful satay. Trim away any excess fat and sinew.
Marinating Time
Marinate the beef for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Grilling Technique
Grill the satay over medium heat to prevent burning. Turn the skewers frequently to ensure even cooking and a nice char. Avoid overcooking to keep the tenderloin juicy.
Peanut Sauce Consistency
Adjust the consistency of the peanut sauce by adding water or coconut milk to achieve your desired thickness. Taste and adjust seasonings as needed.
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