Asperges op z'n Class
Asparagus prepared in the restaurant's signature style. Information found on the restaurant's website menu.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Asparagus has been cultivated in Europe since Roman times. In the Netherlands, the tradition of growing white asparagus dates back centuries, with specific regions like Limburg becoming renowned for their quality. 'Asperges op z'n Hollands,' the traditional preparation, reflects the simplicity and emphasis on fresh, seasonal ingredients characteristic of Dutch cuisine.
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Asperges op z'n Hollands is deeply intertwined with Dutch culture and the celebration of spring. The asparagus season, typically from late April to June 24th, is eagerly anticipated, and the dish is a symbol of culinary tradition and local produce.
The 'White Gold'
White asparagus is often referred to as 'white gold' due to its delicate flavor, limited season, and the intensive labor required for its cultivation. This nickname highlights the value and prestige associated with the vegetable.
Seasonal Celebration
The asparagus season is a time for festivals and special menus in restaurants throughout the Netherlands, particularly in asparagus-growing regions. It marks the end of winter and the arrival of fresh, local produce.
Traditional Family Meal
Asperges op z'n Hollands is often enjoyed as a family meal, representing a cherished culinary tradition passed down through generations.
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The dish is characterized by a delicate, subtly sweet flavor profile, complemented by creamy, rich sauces and the savory notes of ham and egg.
The primary flavor comes from the fresh, white asparagus, which has a mild, slightly sweet taste. A rich, often buttery sauce, typically hollandaise or a variant, adds creaminess and depth. Hard-boiled eggs provide a contrasting texture and savory element, while the ham (often cooked ham) contributes a salty and smoky component. Nutmeg is sometimes used to enhance the asparagus flavor.
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Peeling the Asparagus
Thoroughly peel the asparagus spears from just below the tip to the base to remove any tough or stringy outer layers. This is crucial for a tender texture.
Cooking Time
Avoid overcooking the asparagus. It should be tender but still slightly firm to the bite. The cooking time will depend on the thickness of the spears.
Hollandaise Sauce
The hollandaise sauce is a key component. Make sure the sauce is smooth, creamy, and well-emulsified. If making it from scratch, use fresh, high-quality ingredients.
Serving Temperature
Serve the asparagus hot, with the sauce warm but not scalding. This allows the flavors to meld together perfectly.
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