Teppanyaki Grill
A live cooking station where chefs prepare dishes on a teppanyaki grill. Guests can select ingredients, and the chef will cook them to order.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Teppanyaki, as a dining style, is a relatively modern invention, emerging in Japan after World War II. It was popularized by the Japanese restaurant chain Misono, who claimed to have invented the concept in 1945. It was initially intended to appeal to foreign visitors, offering a combination of Western and Japanese food prepared in an entertaining manner.
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Teppanyaki is more than just a meal; it's a dining experience emphasizing entertainment and social interaction. The chef's performance is a key aspect, turning cooking into a spectacle.
Culinary Performance
The chef's knife skills, flipping techniques, and playful interaction with diners create a lively and memorable atmosphere. Common tricks include onion volcanoes, egg rolling, and food tossing.
Social Dining
Teppanyaki often involves communal seating around the grill, encouraging conversation and shared enjoyment of the meal. It's a popular choice for celebrations and group gatherings.
Freshness and Quality
Emphasis is placed on using high-quality, fresh ingredients, prepared simply to showcase their natural flavors. The open cooking process allows diners to witness the quality and preparation firsthand.
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Teppanyaki offers a diverse range of flavors, typically savory and umami-rich, with options for sweetness, saltiness, and spiciness depending on the sauces and seasonings used.
The core flavors come from the high-quality ingredients like beef (steak, Wagyu), seafood (shrimp, scallops, lobster), chicken, and fresh vegetables (zucchini, onions, bell peppers, mushrooms). Soy sauce, garlic, ginger, sesame oil, and lemon juice are common seasonings. Sauces often include teriyaki sauce (sweet and savory), garlic butter, and spicy chili oil, allowing for personalized flavor profiles.
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Ordering Strategy
Consider sharing a variety of dishes with your group to sample different flavors and ingredients. Inquire about the chef's recommendations and any seasonal specials.
Communicate Your Preferences
Don't hesitate to inform the chef about any dietary restrictions, allergies, or spice preferences. They can often adjust the cooking process and seasonings to accommodate your needs.
Enjoy the Show
Relax, engage with the chef, and appreciate the entertainment aspect of Teppanyaki. It's meant to be a fun and interactive dining experience.
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