Kapsalon
Fries topped with doner or shoarma, melted cheese, lettuce, tomato, onion, and garlic sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Kapsalon, meaning 'hairdresser' in Dutch, was created in 2003 in Rotterdam, Netherlands. It is believed to have originated when a hairdresser named Nathaniel Gomes, frequently ordered a combination of all his favorite ingredients from a local shawarma shop. Eventually, the shop put it on the menu, and it quickly gained popularity.
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The Kapsalon has become a popular and iconic fast food dish in the Netherlands, particularly among younger generations and in urban areas. It represents a fusion of different culinary influences and is often seen as a symbol of the multicultural Dutch food scene.
Late-Night Food Culture
The Kapsalon is a common late-night food choice, often enjoyed after social events or a night out. It's readily available at many snack bars and shawarma shops, especially during the evening hours.
Fusion Cuisine
It exemplifies fusion cuisine by combining elements from Turkish (doner/shawarma), Dutch (fries and Gouda cheese), and Indonesian (sambal) culinary traditions.
A Culinary Icon
Its popularity has elevated it to a cultural icon in the Netherlands, often referenced in popular culture and considered a staple of Dutch fast food.
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The Kapsalon offers a bold combination of savory, creamy, spicy, and fresh flavors.
The base of crispy fries provides a starchy foundation, while the doner or shawarma meat offers rich, savory, and spiced protein. The melted Gouda cheese adds a creamy, salty counterpoint. The shredded lettuce, tomatoes, and onions contribute freshness and a slight crunch, balancing the richness of the other elements. Finally, the garlic sauce introduces a pungent, creamy element, and the sambal adds a spicy kick.
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Freshness is Key
Ensure the fries are freshly fried and the vegetables are crisp for the best texture and flavor contrast.
Sauce Ratio
Adjust the amount of garlic sauce and sambal to your preference. Some prefer a generous dollop, while others prefer a milder flavor.
Meat Quality
The quality of the doner or shawarma meat significantly impacts the overall flavor. Look for shops that use high-quality, well-seasoned meat.
Eat it Fresh
The Kapsalon is best enjoyed immediately after preparation, while the fries are still crispy and the cheese is melted.
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