Mihoen Goreng
Fried thin rice noodles with various ingredients.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Mihoen Goreng, meaning 'fried thin rice noodles', is a testament to the historical culinary influences in Indonesia. The dish reflects the impact of Chinese cuisine, particularly stir-fried noodle dishes, adapted to incorporate local Indonesian flavors and ingredients. Trade and cultural exchange have shaped the dish over centuries.
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Mihoen Goreng is a popular and versatile dish in Indonesian cuisine, often served at various occasions from casual meals to celebrations.
Street Food Staple
Mihoen Goreng is widely available as street food throughout Indonesia, offering an affordable and quick meal option.
Celebratory Dish
It's commonly served at family gatherings, parties, and other special events, showcasing its role as a shared and enjoyable food.
Regional Variations
Different regions in Indonesia have their own variations of Mihoen Goreng, incorporating local ingredients and flavors. This highlights the dish's adaptability and cultural significance across the archipelago.
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Mihoen Goreng offers a complex and savory flavor profile, balancing umami, sweetness, saltiness, and a hint of spice.
The primary flavor is savory, derived from soy sauce (kecap manis, a sweet soy sauce, and sometimes soy sauce asin, a salty soy sauce) and often shrimp paste (terasi/belacan). Garlic, shallots, and chili contribute aromatic and spicy notes. The vegetables add freshness and a subtle sweetness. The meat (chicken, beef, shrimp) lends protein and adds to the overall richness. The noodles themselves absorb these flavors, creating a harmonious and satisfying dish.
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Noodle Preparation
Soak the rice noodles in warm water until softened but not mushy. Overcooked noodles will become sticky and clump together.
Wok Hei (Smoky Flavor)
Using a wok and high heat is crucial for achieving the characteristic 'wok hei' or smoky flavor. Stir-fry ingredients quickly and efficiently.
Ingredient Balance
Adjust the amount of soy sauce, chili, and other seasonings to suit your taste preferences. A balance of sweet, savory, and spicy is key.
Don't Overcrowd the Wok
Cook the Mihoen Goreng in batches to avoid overcrowding the wok, which can lower the temperature and result in steamed instead of fried noodles.
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