Original Recipe Chicken
Classic KFC fried chicken prepared with Colonel Sanders' original blend of 11 herbs and spices.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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KFC Heerlerbaan
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The Original Recipe Chicken's history is deeply intertwined with the American fast-food revolution. Colonel Harland Sanders, leveraging his experience in roadside cooking and hospitality during the Great Depression, sought to create a consistent, flavorful, and quickly prepared meal. The blending of Southern fried chicken traditions with Sanders' unique blend of herbs and spices marked a significant shift in American dining habits.
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Original Recipe Chicken has become a global icon, representing American fast food culture and influencing dining habits worldwide. It's often associated with family meals, quick lunches, and affordable dining options.
American Fast Food Icon
KFC and its Original Recipe Chicken are synonymous with the rise of fast food in the United States, playing a significant role in shaping American dining habits and popular culture.
Global Phenomenon
KFC's expansion across the globe has made Original Recipe Chicken a familiar and readily available meal in countless countries, adapting to local tastes while retaining its core identity.
Family Meals and Gatherings
KFC buckets are often associated with family meals, celebrations, and social gatherings, representing a convenient and satisfying shared dining experience.
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The defining characteristics of Original Recipe Chicken are its savory, umami-rich flavor profile, complemented by a subtle blend of herbs and spices that create a complex yet balanced taste. The pressure-cooking method seals in moisture, resulting in tender and juicy chicken.
The dominant flavor is savory, resulting from the chicken itself and the frying process. Umami is added through the undisclosed blend of 11 herbs and spices, which likely includes pepper, garlic powder, onion powder, paprika, and potentially celery salt. The pressure-cooking ensures the chicken remains moist and tender, while the crispy breading adds textural contrast and further enhances the overall flavor.
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Brining the Chicken
Brining the chicken in a salt and sugar solution for several hours before coating will enhance its juiciness and flavor.
Double Coating
Double-coating the chicken in the seasoned flour mixture will create a thicker and crispier breading.
Proper Oil Temperature
Maintaining a consistent oil temperature (around 325°F or 160°C) is crucial for even cooking and a golden-brown crust. Use a thermometer to monitor the temperature.
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