The Spicy
Beef burger with jalapeños, cheddar cheese, onion rings and spicy sauce.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Burgers evolved from German Hamburg steak, brought to the US in the 19th century. They gained popularity in the early 20th century, becoming a staple of American cuisine. The addition of spicy elements and specific toppings is a more modern adaptation, reflecting evolving tastes.
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Burgers are deeply ingrained in American food culture, often associated with casual dining, celebrations, and backyard barbecues. This spicy variation represents a modern take, appealing to those seeking bolder flavors.
American Fast Food Culture
Burgers are a cornerstone of American fast food, symbolizing convenience and affordability. Variations like this spicy burger demonstrate the continuous evolution and personalization within fast food trends.
Barbecue Culture
Burgers are a staple at American barbecues, and this spicy version adds a twist that caters to preferences for bolder flavors. Jalapeños, in particular, are a popular addition at backyard cookouts.
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The burger offers a dynamic combination of savory, spicy, rich, and crispy textures. The beef provides umami, the jalapeños deliver heat, the cheddar offers richness, and the onion rings add a sweet and crispy element, all unified by a flavorful spicy sauce.
The ground beef provides a savory base, complemented by the fiery kick of jalapeños. Cheddar cheese adds a creamy, sharp richness that balances the heat. Crispy onion rings introduce sweetness and textural contrast. The spicy sauce enhances the overall flavor profile, adding another layer of heat and complexity. The bun provides a neutral canvas to hold everything together.
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Jalapeño Selection
Consider the heat level of the jalapeños. For milder heat, remove the seeds and membranes. For more intense heat, leave them intact. Roasting the jalapeños beforehand can enhance their flavor and soften their texture.
Beef Quality
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Avoid overworking the meat when forming the patty to prevent it from becoming tough.
Spicy Sauce Customization
Adjust the spiciness of the sauce to your preference. Experiment with different chili powders, hot sauces, or peppers to create a unique flavor profile. A touch of sweetness can help balance the heat.
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