Kung Pad Med Mamuang
Shrimp with cashew nuts, pineapple, paprika, onion and spring onion.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Kung Pad Med Mamuang likely emerged as part of the evolving Thai culinary landscape, influenced by Chinese stir-frying techniques and the availability of local ingredients. The dish showcases a blend of sweet, savory, and slightly spicy flavors, reflecting Thailand's diverse culinary heritage. Its popularity grew alongside the rise of Thai cuisine both domestically and internationally.
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Kung Pad Med Mamuang is a popular dish enjoyed in both casual and more formal settings in Thailand. It's a staple on many Thai restaurant menus worldwide.
Versatility
The dish is versatile and can be adapted to different palates by adjusting the level of spice and sweetness. It's also often served as part of a larger meal with rice and other Thai dishes.
Ingredient Availability
The ingredients are readily available in many parts of the world, making it a relatively easy Thai dish to recreate at home or find in restaurants.
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A harmonious balance of sweet, savory, spicy, and nutty flavors characterizes Kung Pad Med Mamuang.
The sweetness comes primarily from the use of oyster sauce, soy sauce (sometimes sweetened), and pineapple. Savory notes originate from the oyster sauce and soy sauce. A mild chili paste or dried chilies provide a subtle heat. The cashew nuts contribute a rich, nutty flavor and a pleasant crunch. The shrimp offers a delicate seafood sweetness. The vegetables (onions, bell peppers, spring onions) contribute freshness and subtle vegetal flavors.
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Shrimp Preparation
Ensure the shrimp are properly cleaned and deveined. Patting them dry before stir-frying helps them brown properly and prevent them from steaming.
Cashew Nut Toasting
Toasting the cashew nuts lightly before adding them to the stir-fry enhances their flavor and crunch. Be careful not to burn them.
Sauce Balance
Adjust the amount of oyster sauce, soy sauce, and chili paste to suit your taste. Start with smaller amounts and add more as needed to achieve the desired flavor profile.
Stir-frying technique
Use high heat and stir quickly to ensure the shrimp and vegetables cook evenly without becoming soggy.
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