Kipsate
Chicken satay
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Satay is believed to have originated in Java, Indonesia, drawing inspiration from Middle Eastern kebab introduced by Arab and Indian traders. Over time, Indonesian cooks adapted the recipe to local tastes and ingredients, leading to the creation of various satay styles across the archipelago. Chicken satay, or 'Kipsate' as it might be referred to in Dutch-influenced contexts, is a widely popular variant.
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Satay holds significant cultural importance in Indonesia, representing a beloved street food and a dish often served during celebrations and gatherings. It symbolizes culinary diversity and communal eating.
Street Food Staple
Satay is a ubiquitous street food, sold by vendors from mobile carts and roadside stalls throughout Indonesia. It's an affordable and readily available meal option.
Celebratory Dish
Satay is frequently served at special occasions, such as weddings, birthdays, and religious festivals, highlighting its role in communal dining and celebration.
Regional Variations
Different regions of Indonesia boast unique satay variations, reflecting local ingredients and culinary traditions. These variations can range from the type of meat used to the spices in the marinade and the composition of the peanut sauce.
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Chicken satay is characterized by its smoky, savory, and slightly sweet flavors, often enhanced by a rich peanut sauce.
The chicken is typically marinated in a blend of spices like turmeric, coriander, cumin, garlic, and ginger, lending it a warm, aromatic profile. Grilling over charcoal imparts a smoky char. The peanut sauce, a key component, balances savory, sweet, and spicy elements, typically consisting of ground peanuts, soy sauce, palm sugar (gula jawa), garlic, chili peppers, and sometimes tamarind paste for a tangy edge.
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Proper Marination
Marinate the chicken for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat, resulting in a more tender and flavorful satay.
Grilling Technique
Use charcoal grilling to impart a smoky flavor. Avoid overcooking; the chicken should be cooked through but still juicy. Basting with a mixture of oil and marinade during grilling helps to keep the satay moist.
Peanut Sauce Consistency
Adjust the consistency of the peanut sauce with water or coconut milk to achieve the desired thickness. Taste and adjust the seasoning to balance sweet, savory, and spicy notes.
Skewering
Cut the chicken into uniform sized pieces to ensure even cooking. Thread the chicken pieces tightly onto the skewers, but not so tightly that they are compressed, allowing for even heat distribution.
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