Orecchiette alle Cime di Rapa
Handmade orecchiette pasta served with turnip tops (cime di rapa).
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Orecchiette alle Cime di Rapa reflects Puglia's history of poverty and resourcefulness. Using readily available ingredients like turnip tops, garlic, and olive oil, the dish emerged from cucina povera traditions, emphasizing simple yet flavorful preparations with local produce. The pasta itself, orecchiette, has ancient origins, shaped by hand, reflecting centuries of culinary practice in the region.
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Orecchiette alle Cime di Rapa is more than just a dish; it is a symbol of Apulian identity and culinary heritage. It represents the region's dedication to simple, fresh ingredients and traditional cooking methods, often associated with family gatherings and festive occasions.
Family Tradition
Preparing Orecchiette alle Cime di Rapa is often a family affair, with recipes passed down through generations. The handmade pasta is a point of pride.
Festival Food
The dish is frequently served at local festivals and celebrations, showcasing Apulian culinary traditions to visitors and residents alike.
Regional Identity
Orecchiette alle Cime di Rapa is a key component of Apulian cuisine and is easily identifiable as a signature dish from the region.
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The dish boasts a compelling balance of bitter greens, pungent garlic, spicy chili, and the comforting, slightly chewy texture of orecchiette pasta. The olive oil serves as a binding agent, enriching the overall flavor profile.
The bitterness of the turnip tops (cime di rapa) is central, contrasted by the sharp, aromatic garlic. The chili pepper adds a subtle kick that elevates the other flavors. High-quality olive oil is crucial, lending a fruity and peppery note. The orecchiette pasta, traditionally handmade, provides a satisfying bite and its shape is perfect for capturing the sauce.
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Turnip Top Preparation
Carefully wash the turnip tops, removing any tough stems. Blanch them briefly in boiling water before adding them to the sauce; this helps to tame their bitterness and retain their bright green color.
Pasta Cooking
Cook the orecchiette al dente, as it will continue to cook slightly when added to the sauce. Use the pasta water to create a creamy emulsion with the olive oil and other ingredients.
Spice Level
Adjust the amount of chili pepper according to your preference. A pinch of chili flakes can add a subtle warmth, while a larger amount will create a spicier dish.
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