Bombette Pugliesi
Small rolls of meat filled with cheese and capocollo, a typical dish from Puglia.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
Función Premium
Función Premium
Bombette Pugliesi, while not ancient, reflect Puglia's history of simple, resourceful cooking. Meat was often a treat, so smaller portions were made more satisfying by stuffing them with flavorful ingredients like cheese and cured meats readily available in the region. The dish likely emerged as a way to elevate inexpensive cuts of meat.
Función Premium
Bombette Pugliesi are a cornerstone of Puglian street food culture, particularly found in butcher shops and at festivals.
Street Food Staple
Bombette are most commonly enjoyed as street food, freshly grilled and served immediately. They are a quick and satisfying snack or light meal.
Butcher Shop Tradition
Traditionally, Bombette are prepared and sold in butcher shops (macellerie) in Puglia, often grilled right outside the shop. Visiting a butcher shop for bombette is a social experience.
Festival Food
Bombette are a popular offering at festivals and sagre (food festivals) throughout Puglia, showcasing regional specialties.
Función Premium
Bombette are characterized by a savory and rich flavor profile, driven by the combination of tender meat, creamy cheese, and salty cured pork.
The dominant flavors are savory from the meat (usually pork or veal), salty and smoky from the capocollo (cured pork neck), and creamy from the cheese (often caciocavallo or provolone). Herbs like parsley or oregano add an aromatic dimension, while the grilling process imparts a smoky char.
Función Premium
Meat Selection
Choose a cut of meat that is relatively thin and tender, such as pork loin, pork shoulder, or veal scaloppine. Thinner cuts are easier to roll and cook evenly.
Cheese Choice
Caciocavallo is the traditional cheese, but provolone or even a good quality mozzarella can be used as alternatives. Ensure the cheese melts well without becoming overly oily.
Capocollo Quality
Use high-quality capocollo for the best flavor. The capocollo should be thinly sliced for easy rolling.
Grilling Technique
Grill the bombette over medium heat to ensure the meat cooks through and the cheese melts without burning the outside. Rotate frequently for even cooking.
Serving Suggestions
Serve immediately while hot and the cheese is melted. Bombette are typically eaten plain but can also be enjoyed with a drizzle of olive oil or a squeeze of lemon juice.
Función Premium
Explora platos y restaurantes adicionales de Meat
Explorar MeatDescubre los mejores lugares para comer y experiencias culinarias en Modena.
Explorar ModenaAprende más sobre la cultura gastronómica, la escena de restaurantes y el patrimonio culinario de Italy.
Explorar Italy