Ciceri e tria
Pasta with chickpeas, a traditional dish from Salento cuisine.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Ciceri e tria boasts ancient roots, likely tracing back to the influence of Greek and Arab culinary traditions in the Salento region of Puglia. The fried pasta ('tria') suggests Arabic influences, while the combination of legumes and pasta is a staple of Mediterranean peasant cuisine. It reflects a history of resourcefulness and simple ingredients.
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Ciceri e tria is more than just a meal; it's a symbol of Salento's culinary heritage and a testament to the region's history and traditions. It is a dish often prepared for special occasions and family gatherings.
Poverty and Resourcefulness
The dish reflects the region's history of poverty, where simple, readily available ingredients like chickpeas and pasta were transformed into a nourishing and flavorful meal. It represents the resourcefulness of the local population.
Family Gatherings
Ciceri e tria is often prepared for family gatherings and celebrations, highlighting its role as a dish that brings people together. The preparation is often a collaborative effort, passed down through generations.
Regional Identity
The dish is strongly associated with the Salento region of Puglia, serving as a culinary emblem of its distinct culture and traditions. Its presence on restaurant menus and in local cookbooks reinforces its regional significance.
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The dish presents a comforting blend of earthy, savory, and slightly sweet flavors, with a textural contrast between soft chickpeas and crispy fried pasta.
The primary flavors stem from the humble ingredients: chickpeas provide a nutty, earthy base, often complemented by garlic, onion, and herbs like rosemary or sage. The 'tria' (fried pasta) contributes a satisfying crispy texture and a subtle toasted flavor. A touch of chili pepper can add a gentle warmth. The overall flavor profile is hearty, rustic, and satisfying.
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Chickpea Preparation
Soaking dried chickpeas overnight is crucial for optimal cooking and digestibility. Cooking them slowly with aromatic herbs enhances their flavor.
Pasta Quality
Use high-quality durum wheat pasta for the best texture and flavor. Fresh pasta ('tria') is ideal if available, but dried pasta works well too.
Frying Technique
Fry the 'tria' in small batches to ensure even cooking and crispiness. Avoid overcrowding the pan. Use a neutral-flavored oil for frying.
Serving Suggestions
Serve Ciceri e tria immediately after preparation for the best textural contrast between the soft chickpeas and crispy pasta. A drizzle of extra virgin olive oil before serving enhances the flavor.
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