Chocolate
They offer an assortment of artisanal chocolates.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Chocolate's history began in Mesoamerica, where cacao beans were used to create a bitter drink. The Olmec, Mayan, and Aztec civilizations all revered cacao, using it in rituals and as currency. The Spanish conquistadors introduced cacao to Europe in the 16th century, where it was sweetened and transformed into a delicacy. Industrialization in the 19th century led to mass production and the development of milk chocolate and other variations, making it a globally consumed treat.
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Chocolate holds significant cultural importance worldwide, representing indulgence, celebration, and comfort. It's a popular gift, a staple in desserts, and a symbol of love and affection.
Celebrations
Chocolate is widely used in celebrations such as Valentine's Day, Easter, and Christmas. Chocolate candies, cakes, and other treats are often given as gifts or enjoyed during these holidays.
Comfort Food
Many people turn to chocolate as a comfort food, finding solace in its sweet and rich taste. It's often associated with feelings of pleasure and well-being.
Artisanal Chocolate
The rise of artisanal chocolate has elevated the dish to a form of art. Chocolatiers experiment with unique flavor combinations, bean origins, and production methods to create exceptional and distinctive chocolates.
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Chocolate offers a diverse range of flavors, from the intense bitterness of dark chocolate to the sweet creaminess of milk chocolate. These flavors are derived from the cacao bean, as well as added ingredients like sugar, milk, nuts, and spices.
The primary flavor component comes from the cacao bean itself, which contains compounds that produce bitter, astringent, and sometimes fruity or floral notes. The roasting process significantly impacts the flavor profile, developing complex aromas and reducing bitterness. Dark chocolate emphasizes the cacao flavor, showcasing its inherent qualities. Milk chocolate combines cacao with milk solids and sugar, resulting in a smoother, sweeter taste. White chocolate contains cocoa butter, sugar, and milk solids, but no cocoa solids, offering a sweet and creamy flavor. Added ingredients such as nuts, caramel, fruit, and spices further enhance the flavor complexity.
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Temperature
Serve chocolate at room temperature to allow the flavors to fully develop.
Tasting
Take small bites and let the chocolate melt slowly on your tongue to appreciate the complex flavors.
Pairing
Pair chocolate with complementary beverages like coffee, wine, or spirits to create a harmonious tasting experience.
Storage
Store chocolate in a cool, dry place away from strong odors to preserve its quality.
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