Panino con Carne di Cavallo
Horse meat sandwich. A popular and characteristic street food in Catania.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Horse meat consumption in Sicily, and particularly in Catania, has roots in historical necessity. While exact origins are debated, some believe it stems from periods of poverty when horse meat was a cheaper alternative to other meats. The practice became ingrained in local culinary traditions over time.
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The Panino con Carne di Cavallo is more than just a sandwich; it's a symbol of Catanian street food culture and a testament to resourcefulness. It represents a working-class staple and a readily available, affordable meal.
Street Food Staple
The sandwich is primarily a street food item, sold from small kiosks and mobile vendors (called 'paninari') found throughout Catania, especially in busy areas and near stadiums.
Local Identity
It's deeply embedded in the local identity, with many Catanese having grown up eating it. The sandwich fosters a sense of community, with locals gathering at paninari to enjoy a quick meal and socialize.
Festival Food
Often sold during local festivals and events, further cementing its role in Catanian traditions.
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The Panino con Carne di Cavallo offers a robust and savory flavor profile, balanced by the freshness of the bread and any accompanying toppings.
The dominant flavor is the rich, slightly sweet, and gamey taste of the grilled horse meat. This is often seasoned with salt, pepper, and herbs like rosemary or oregano. The bread provides a neutral base, while the onions add sweetness and a pungent aroma. Other additions, such as lemon juice, offer a bright acidity that cuts through the richness of the meat. Some vendors offer spicy chili oil for extra heat.
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Order 'a cipolla' or 'senza cipolla'
When ordering, you'll typically be asked if you want onions ('a cipolla') or without onions ('senza cipolla'). Specify your preference.
Find a Reputable Vendor
Look for vendors with high turnover and visible grilling stations, indicating fresh ingredients and proper hygiene.
Eat it Fresh
The sandwich is best enjoyed immediately after grilling to experience the meat's juiciness and the bread's freshness.
Lemon Juice
Consider adding a squeeze of fresh lemon juice for a brighter flavor profile.
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